Dishwasher

Sifted

South San Francisco (CA)

On-site

USD 26,000 - 37,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
PTO – 80 hours/year
Free lunch during service
Growth opportunities

Job summary

Sifted in South San Francisco is hiring a Dishwasher/Porter to support our culinary team in a fast-paced kitchen. You will work side by side with an experienced executive chef on the line, focusing on dishwashing, holding areas, and keeping storage clean and organized.

The schedule is Monday–Friday, 9am–5pm, with company-sponsored health insurance, 80 hours of PTO per year, free lunch during service, and opportunities to take on larger roles as the startup grows.

Qualifications

  • Excellent communication skills.
  • Strong physical stamina to lift and move objects.
  • Ability to work well in a team in a fast-paced kitchen.

Responsibilities

  • Dishwashing
  • Receiving and storing food shipments
  • Cleaning and organizing walk in and dry storage
  • Cleaning and closing duties (trash, cardboard)
  • Light food prep
  • Communicating with chef and manager about any kitchen related issues

Skills

Excellent communication skills
Physical stamina
Team player

Job description

About the role

Schedule: Monday - Friday // 9am-5pm

Sifted is hiring a Dishwasher/Porter on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards!

In this role, you will work side by side with an experienced executive chef in our kitchen located in South San Francisco. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!

What you’ll be doing
  • Dishwashing
  • Receiving and storing food shipments
  • Cleaning and organizing walk in and dry storage
  • Cleaning and closing duties (trash, cardboard)
  • Light food prep
  • Communicating with chef and manager about any kitchen related issues
Our ideal candidate
  • Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter
  • Has had experience with catering and event servicing
  • Has excellent communication skills
  • Has the ability to bend, twist, and stand
  • Has the ability to lift and/or move up to 50 lbs
Perks + benefits
  • Compensation : $23 per hour
  • Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
  • 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
  • Free lunch during meal service
  • Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
Eligibility :

This position must maintain a ServSafe Food Handler certification

Work environment :

This position is based in a commercial kitchen

Physical requirements :

This position requires the ability to lift up to 50 lbs

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