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Sifted in South San Francisco is hiring a Dishwasher/Porter to support our culinary team in a fast-paced kitchen. You will work side by side with an experienced executive chef on the line, focusing on dishwashing, holding areas, and keeping storage clean and organized.
The schedule is Monday–Friday, 9am–5pm, with company-sponsored health insurance, 80 hours of PTO per year, free lunch during service, and opportunities to take on larger roles as the startup grows.
Schedule: Monday - Friday // 9am-5pm
Sifted is hiring a Dishwasher/Porter on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards!
In this role, you will work side by side with an experienced executive chef in our kitchen located in South San Francisco. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
This position must maintain a ServSafe Food Handler certification
This position is based in a commercial kitchen
This position requires the ability to lift up to 50 lbs