Dishwasher

The Greggory; South Barrington (IL); On-site; Full time

Job summary

A new restaurant in South Barrington is seeking a Dishwasher to ensure cleanliness and hygiene in the kitchen. This entry-level position involves various tasks including washing utensils, maintaining workspaces, and adhering to food safety standards. Ideal candidates should have a positive attitude and the ability to work efficiently in a high-volume environment.

Qualifications

• 1+ years of experience in a professional high-volume kitchen preferred.

Responsibilities

• Ensure kitchen operation procedures and hygiene meet food safety standards.
• Wash and clean cooking utensils and manage garbage disposal.
• Maintain a clean workspace and assemble the dish machine.

Skills

Food safety knowledge

Positive attitude

Speed and finesse

Job description

Join to apply for the Dishwasher role at The Greggory.

Base pay range

$16.00/hr - $20.00/hr

About The Greggory

Introducing The Greggory, opening in the Arboretum of South Barrington—a new restaurant reimagining American classics with warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), along with Executive Chef Jose Sosa (Gibsons Italia), the restaurant offers a sophisticated yet inviting atmosphere, centered around live-fire cooking in an open kitchen. The menu features prime cuts of beef, fresh seafood, and homemade pastas, blending culinary traditions with warmth and personality. Designed as a neighborhood institution, it provides relaxed weekday dinners or celebratory dining with passion and spirit.

Job Description and Responsibilities

• Ensure kitchen operation procedures and hygiene meet food safety standards and regulations.
• Organize kitchen, walk-in coolers, and storage areas.
• Wash and clean cooking utensils; store equipment at end of shifts.
• Manage garbage and trash disposal.
• Clean work areas, refrigerators, cooking equipment, walls, and floors.
• Assemble, maintain, and break down the dish machine.

Requirements

• Ability to stand for extended periods (8-hour shift).
• Food safety knowledge.
• Ability to lift 50 lbs.
• Speed and finesse in work.
• Meet all company standards.
• Maintain a positive attitude with self, guests, and teammates.
• Complete ongoing certifications/validations.
• Maintain a clean workspace.
• 1+ years of experience in a professional high-volume kitchen preferred.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants