Dishwasher

The Goodman Group, LLC; Sioux Falls (SD); On-site; USD 26,000 - 32,000; Full time

Job summary

The Goodman Group, LLC is seeking a Culinary Utility Assistant/Dishwasher to support the Culinary Department by operating the dish machine, cleaning and storing wares, and maintaining a clean and safe dishwashing area.

You will perform routine kitchen utility tasks, assist cooks, stock supplies, and help with room service trays while upholding sanitation, safety, and professional appearance.

Qualifications

• Reliable attendance and punctuality required.
• Ability to follow written and verbal instructions.
• Provide courteous service to residents, guests, and team members.
• Stay organized and attentive to detail.

Responsibilities

• Operate the dish machine, including scraping and stacking soiled dishes.
• Wash pots, pans, and kitchen tools; support cooks as assigned.
• Store clean and sanitized service wares in designated areas.
• Clean and organize the dishwashing/utility area and equipment.
• Maintain floors; sweep and mop; perform deep cleaning as assigned.
• Remove trash and recyclables; assist with stocking and waste disposal.
• Restock utility and sanitation supplies (chemicals, gloves, paper goods).
• Assist with basic food service support (tray setup, desserts, room service).
• Support other dining areas and programs as assigned.

Skills

Reliability

Punctuality

Customer service

Organized

Time management

Independence

Job description

Summary Of Position

The Dishwasher supports the Culinary Department by operating the dish machine; cleaning, sanitizing, and storing dishes, utensils, pots, pans, and service wares; maintaining a clean and safe dishwashing area; and completing kitchen utility tasks (e.g., waste removal, floor care, stocking, and basic food service support) in accordance with established policies and procedures.

Culinary Utility Assistant

The Dishwasher supports the Culinary Department by operating the dish machine; cleaning, sanitizing, and storing dishes, utensils, pots, pans, and service wares; maintaining a clean and safe dishwashing area; and completing kitchen utility tasks (e.g., waste removal, floor care, stocking, and basic food service support) in accordance with established policies and procedures.

Essential Job Functions

• Operate the dish machine, including scraping, soaking, stacking, and racking soiled dishes, glasses, utensils, and other service wares.
• Wash pots, pans, and kitchen tools; support cooks as assigned.
• Store clean and sanitized service wares in designated areas.
• Clean, sanitize, and organize the dishwashing/utility area and equipment (e.g., racks, bus tubs, carts, tables, sinks).
• Maintain kitchen and dish area floors (sweep, mop, and complete scheduled deep cleaning such as stripping as assigned).
• Remove trash, cardboard, and recyclables from the Culinary Department and transport to designated disposal areas.
• Restock utility and sanitation supplies as assigned (e.g., chemicals, gloves, paper goods, trash liners).
• Assist with basic food service support as assigned (e.g., stocking, tray set-up/bussing, desserts, garnishes, room service trays).
• Support other dining areas and special programs as assigned.
• Maintain a clean work environment, follow sanitation and safety practices, and present a professional appearance.
• Attend and participate in required in-services and trainings.
• Perform other job-related duties as assigned.

Knowledge And Critical Skills

• Perform essential job functions with or without reasonable accommodation.
• Understand and follow written and verbal instructions.
• Demonstrate reliable attendance and punctuality.
• Provide courteous customer service to residents, guests, and team members.
• Stay organized and attentive to detail.
• Work independently and manage time effectively.

Education And Experience

• Must meet all applicable state and federal requirements for this position.
• On-the-job training provided.

Supervisory Responsibility

This position does not have any direct reports or supervisory responsibilities.

Working Conditions and Physical Demands

Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.

Physical Requirements

• Must be able to lift 20 pounds at times.
• Alternating between standing and sitting.

Cognitive Requirements

• Execute tasks independently.
• Express yourself clearly and effectively.
• General computer literacy.

Environmental Requirements

• Ambient room temperatures and lighting.

Other Requirements

• n/a

Platinum Service®

Platinum Service® is characterized by a high level of responsiveness delivered in a competent, timely, and caring way. Employees commit to providing courteous, responsive, and quality service to our residents by following the principles of our Platinum Service® program.

Conclusion

All employees are expected to follow all policies and procedures. These policies and procedures can be found in the employee handbook, department policy and procedure manuals, and with your supervisor. This job description is intended to convey information essential to understanding the scope of the position, and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities at any time.

Acknowledgement

I understand this job description and its requirements, and that I am expected to complete all job-related duties as assigned. I understand the essential functions may be altered from time to time.

By signing below, I acknowledge I am able to perform the essential functions of this job with or without a reasonable accommodation. If I require a reasonable accommodation, I will inform the recruiter/hiring manager, my manager, or Human Resources and agree to participate in the interactive process to discuss possible accommodations.