Dishwasher

Suntex-Marina-Investors,-LLC; Sarasota (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Suntex Marinas is seeking a Dishwasher at Marina Jack Restaurant in Sarasota, FL. The role ensures the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through hand and machine cleaning, while keeping the dishwashing area clean and safe.

The ideal candidate should have a high school diploma or GED (preferred) and restaurant or customer service experience (preferred). A flexible schedule including weekends and holidays during the busy season is required.

Qualifications

• High school diploma or GED preferred.
• Restaurant or customer service experience preferred.
• Flexible schedule to include weekends and holidays during busy season.

Responsibilities

• Scrape, rinse, and load dishes and utensils into dish machine.
• Wash and sanitize pans, utensils, and dishes.
• Empty trash containers regularly.
• Maintain a clean work area and kitchen by sweeping and mopping as needed.
• Clean food prep stations and equipment.
• Perform other duties as assigned by management.

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

Laborers and Helpers Marina Jack Restaurant, Sarasota, FL, US

4 days ago Requisition ID: 5911

JOB posting

JOB TITLE: Dishwasher

REPORTS TO: General Manager

POSITION PURPOSE:

The Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.

DUTIES AND RESPONSIBILITIES:

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Clean food prep stations and equipment
• Perform all other duties and responsibilities as required or assigned by management

EDUCATION AND EXPERIENCE:

• High school diploma or general education degree preferred
• Restaurant or customer service experience preferred
• Must have flexible schedule to include working weekends and holidays during busy season

WORKING CONDITIONS/PHYSICAL REQUIREMENTS:

• Must be able to lift, carry, and pull up to thirty (30) poundsindependently.
• Must be able to perform simple grasping, fine manipulation, and repetitive hand and armmovements frequently and squeezing and overhead reaching occasionally.
• Must be able to bend, squat, crawl, kneel, push, pull, and walk on various terrains and uneven surfaces on an occasional basis

STATEMENT OF PURPOSE

This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice.

Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.