KITCHEN HELP

Graspa Group; Miami (FL); On-site; USD 21,000 - 23,000; Full time

Job summary

Graspa Group in Miami, FL is seeking a Kitchen Help (Dishwasher) for a full-time role. You will ensure cleanliness of dishes, utensils, and kitchen areas, and support the Chef with basic prep.

The position requires reliability, ability to work with minimal supervision, and willingness to work holidays, nights, and weekends in a high-volume restaurant setting. Training provided.

Qualifications

• Minimal work experience, preferably in high volume hotels or restaurants.
• Ability to work without close supervision.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Flexible and long hours sometimes required.
• Availability to work holidays, nights, and weekends.
• Associates may be required to work varying schedules to reflect the business needs of the restaurant.

Responsibilities

• Cleaning and sanitizing all meal preparation areas, walls, floors, restrooms, stoves, sinks, ovens, and grills.
• Sweeping and mopping restaurant areas during and after shifts.
• Washing dishes, cutting boards, utensils, and cooking equipment.
• Ensuring kitchen equipment is in good working order.
• Managing trash and waste, unpacking deliveries, and restocking supplies.
• Unloading and storing deliveries; keeping refrigerators and storage organized.
• Maintaining clean restrooms; replacing supplies and cleaning fixtures.
• Assisting the Chef with basic food preparation as instructed.
• Adhering to Health Department requirements and company policies.
• Performing other duties as assigned to support operations.

Skills

Minimal experience

Independence

Problem solving

Time management

Flexibility

Holidays availability

Evenings & weekends availability

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

KITCHEN HELP

Full Time Miami, FL, US

4 days ago Requisition ID: 1034

Salary Range: $15.00 To $17.00 Annually

POSITION SUMMARY:

The primary responsibility of the dishwasher is to ensure the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.

PRIMARY JOB DUTIES:

• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, restaurant floors, restrooms, stoves, sinks, ovens, and grills.
• Sweeping and mopping all restaurant areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Ensuring that food mixers, cookers, and other cooking equipment are in good working order.
• Maintains trash cans throughout shift and removes full trashcans and boxes; checking every hour or as needed
• Receiving and unpacking all deliveries.
• Emptying, re-lining, and washing garbage cans daily or as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
• Unloading and storing deliveries.
• Ensure restrooms are clean and functional; includes replacing supplies, wiping counters, cleaning sinks and toilets, mopping up excess water and fixing broken sinks and toilets
• Reporting kitchen and accidents or violations of food safety codes and procedures.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per Chef’s instruction.
• Adhere to all Health Department requirements.
• Adhere to all work rules, procedures and policies established by the company.
• Any other duties as assigned by the company in order to operate the business most efficiently.

MINIMUM QUALIFICATIONS:

• Minimal work experience, preferably in high volume hotels or restaurants
• Must be able to work without close supervision.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Flexible and long hours sometimes required.
• Availability to work holidays, nights, and weekends
• Associates may be required to work varying schedules to reflect the business needs of the restaurant.