Dishwasher

Quail Run Assoc Inc; Santa Fe (NM); On-site; USD 22,000 - 25,000; Full time

Job summary

Quail Run Assoc Inc. is seeking a reliable Dishwasher in Santa Fe, NM. You will maintain a clean kitchen area, wash all tableware and cookware, and keep the dish room organized. The role requires compliance with safety and sanitation standards and the ability to work well with a team under pressure.

Starting wage is $16–$18 per hour, with standard hours that vary. Eligibility includes passing pre-employment checks and U.S. work documentation. Join a kitchen team focused on efficiency and safety.

Qualifications

• Pre-Employment Drug Screen & Background Check
• Must have valid Documents to work in the United States, we use E-Verify

Responsibilities

• Provide a clean and safe kitchen area for staff.
• Wash and clean all tableware, pots, pans, and cooking equipment.
• Keep the dish room and equipment clean and organized.
• Assume 100% responsibility for the cleanliness of dishware.
• Load, run and unload dish machine.
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.

Skills

Food safety

Sanitation

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

Santa Fe, NM, US

Salary Range: $16.00 To $18.00 Annually

Position:

Dishwasher

Reports to:

Chef & Sous Chef

Classification:

Non-exempt

Hours:

Varies

Wage Range:

Starting at $16/hr.

Certifications:

N/A

Summary of Position

Dishwasher's primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean all tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

Qualifications

• Must pass Pre-Employment Drug Screen & Background Check
• Must have valid Documents to work in the United States, we use E-Verify

Skills/Performance Standards Requirements

Understanding and knowledge of safety, sanitation and food handling procedures. Ability to work in a team environment, take direction, work safely, calmly and effectively under pressure.

• Assumes 100% responsibility for the cleanliness of dishware
• Load, run and unload dish machine
• Monitor dish machine water temperature and detergent/sanitizer/ chemical levels to ensure sanitary wash cycle, in accordance to the Department of Health guidelines and requirements
• Keep the dish machine clean and report any functional or mechanical problems to the Chef or Sous Chef
• Properly wash, sanitizes and stores all tableware and kitchenware
• Maintain adequate levels of dish detergents and cleaning supplies
• Handle tableware carefully to prevent breakage and loss

Physical Demands

Prolonged periods of standing, walking, bending, lifting and carrying objects up to 50 lbs. during entire work shift.

EEOC statement

Quail Run is an equal-opportunity employer and values diversity. All employment decisions are based on business needs, job requirements, and individual qualifications. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.