Dishwasher

La Cumbre Country Club; Santa Barbara (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

A local country club in Santa Barbara is hiring a Dishwasher responsible for cleaning dishes, pots, and pans, and maintaining kitchen cleanliness. The role involves assisting with food preparation and stocking kitchen supplies. Candidates must have food safety certification and be able to stand for long periods and lift up to 50 pounds. Join a dynamic team where you can contribute to a clean and efficient kitchen environment.

Qualifications

• Required to have food safety certification.
• Ability to stand for long periods and perform various physical tasks.
• Capable of lifting up to 50 pounds.

Responsibilities

• Wash dishes, pots, pans, and utensils.
• Clean kitchen appliances and surfaces.
• Assist with food preparation.
• Stock and maintain kitchen supplies.

Skills

Food safety practices

Dishwashing techniques

Time management

Attention to detail

Job description

Description

Job Title: Dishwasher

Immediate Supervisor: Executive Chef

Classification: Hourly, Non-Exempt

Location: 4015 Via Laguna, Santa Barbara, CA, 93110

Primary Responsibilities: Washing dishes, pots, pans and utensils, clean kitchen, minor food prep, buffet set up and take down, garbage and recycle.

Essential Functions:

• Wash dishes, glassware, flatware, pots, or pans, using dishwasher.
• Clean tableware.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean food preparation areas, facilities, or equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Store supplies or goods in kitchens or storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep and scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Store supplies or goods in kitchens or storage areas.
• Stock serving stations or dining areas with food or supplies.
• Clean and prepare various foods for cooking or serving.
• Clean garbage cans with water.
• Move equipment, supplies or food to required locations.
• Set up banquet tables.
• Arrange tables or dining areas.

Licenses and Special Requirements

• Food safety certification.

This is a general description. You may be required to perform other duties as requested by your manager.

Requirements

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in occasional hot environment.