Dishwasher

IHOP; San Jose (CA); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant is seeking a dedicated dishwasher to join their team. The role involves maintaining cleanliness in the kitchen, ensuring the availability of clean dishes, and supporting team members. Ideal candidates should possess strong time management and communication skills, with a focus on food safety procedures. Flexible hours and extensive training are offered.

Benefits

Competitive pay

Flexible hours

Extensive training

Qualifications

• Minimal previous work experience as a dishwasher.
• Knowledge of food safety procedures.

Responsibilities

• Maintaining a clean and organized work environment.
• Bussing tables to collect soiled plates and flatware.
• Cleaning kitchen appliances and machines.

Skills

Time Management

Communication

Task Prioritization

Job description

We have a vacant spot for a well-organized and committed dishwasher.

Our culinary environment is fast-paced, and we expect you to work effectively as part of a team. Your main duties will include removing dishes (plates and flatware) from tables and washing them. You will also be responsible for resetting and preparing tables, cleaning cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. Since most of your workday will be spent in the kitchen, you must also adhere to food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and organized work environment
• Bussing tables to collect soiled plates and flatware
• Ensuring the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Assisting with unloading and storing deliveries
• Supporting other team members with tasks as needed
• Adhering to food safety procedures and regulations
• Taking out the trash

Job Requirements:

• Minimal previous work experience as a dishwasher
• Proficiency in operating with different types of dishes
• Knowledge of and adherence to food safety procedures
• Good communication skills
• Ability to prioritize tasks effectively

Benefits:

• Competitive pay
• Flexible hours
• Extensive training