Dishwasher

Front Porch; San Diego (CA); On-site; USD 26,174 - 28,929; Full time

Job summary

Casa de Manana Retirement Community is seeking a Dishwasher for a full-time shift Fri through Tue, 11:30 a.m. to 8:00 p.m. The role involves washing dishes, keeping the dish room clean, and supporting the dining services team in a fast-paced environment.

Pay range is $19.00–$21.00 per hour. Experience in a kitchen preferred, with equal opportunity employment guidelines observed. Pre-employment requirements may apply and the position is on-site in California.

Qualifications

• 1 year previous kitchen experience preferred.

Responsibilities

• Provide quality customer service to residents, families, co-workers and vendors to ensure satisfaction.
• Load, run and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Be available to fill in as needed to ensure smooth and efficient operation of the kitchen as directed by the supervisor.

Job description

Casa de Manana Retirement Community is Hiring!

Dishwasher

Fulltime: Friday - Tuesday, 11:30 a.m. to 8:00 p.m.

Pay Range: $19.00 - $21.00 per hour

Summary

Under the supervision of the Director of Dining Services or Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish-room and equipment clean and organized by performing the following duties.

Detailed Responsibilities

• Provide quality Customer Service efficiently to residents, families, co-workers and vendors to ensure satisfaction.
• Load, run and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designated times. Safely lift bags, cases and stacks.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure smooth and efficient operation of the kitchen as directed by the immediate supervisor.
• Works in a standing position and hot, wet, humid and loud environment for long periods of time.
• Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
• Performs all duties in a safe and efficient manner. Wears safety equipment as required. Reports any safety hazards and/or accidents to supervisor.
• Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
• Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
• Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.

Experience with Equivalent Qualifications

1 year previous kitchen experience preferred.

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre‑employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.