Dishwasher

Keystone Grove Solutions; San Diego (CA); On-site; USD 35,000 - 47,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Keystone Grove Solutions in San Diego, CA is seeking a full-time Dishwasher. You will wash, dry, and store dishes, keep a clean kitchen, and follow food safety guidelines in a fast-paced environment.

The role requires a high school diploma or equivalent and likely prior dishwashing or food service experience. A comprehensive benefits package, including health insurance and paid time off, may be offered to eligible employees.

Qualifications

• Previous experience in a food service or dishwashing role.
• Basic knowledge of kitchen equipment and cleaning supplies.
• Physical stamina and the ability to work in a fast-paced environment.

Responsibilities

• Wash, dry, and store dishes and utensils efficiently and effectively.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Work collaboratively with the kitchen staff to ensure smooth operations.
• Assist with kitchen cleaning tasks as needed.
• Adhere to company policies and procedures.

Skills

Fast-paced environment

Team-oriented

Attention to detail

Education

High school diploma or equivalent

Job description

Keystone Grove Solutions, a food service company in San Diego, CA, seeks a Dishwasher for a full-time role. The position offers a salary range of $35,000 - $46,854 per year.

As a Dishwasher, you will wash, dry, and store dishes and utensils. You will work in a fast-paced kitchen, ensuring cleanliness and hygiene. Your tasks will include maintaining kitchen equipment and ensuring readiness for service.

You will collaborate closely with the kitchen staff in a pristine, meticulously organized workplace. The location is in San Diego, CA, where maintaining stringent standards of cleanliness is a top priority. The kitchen is equipped with state-of-the-art facilities, including high-capacity dishwashers, steam sterilizers, and a walk-in cooler. The staff is committed to adhering to strict hygiene protocols, such as regular sanitization of surfaces, proper food handling, and thorough cleaning of equipment. The workplace is designed to promote efficiency and productivity, with clearly defined roles and responsibilities for each team member. Regular training sessions are conducted to ensure everyone is up-to-date on the latest food safety guidelines and best practices. The kitchen is also equipped with advanced technology, such as digital inventory management systems and automated cooking equipment, to further enhance operational efficiency. The team is dedicated to providing exceptional service to customers, and the high standards of cleanliness and organization are a testament to their commitment to quality.

The annual salary range for this position is between $35,000 and $46,854. Employees within this range can expect a comprehensive benefits package that may include health insurance, which covers a variety of medical services and prescriptions, and paid time off, which typically includes vacation days, sick leave, and possibly holidays. The exact benefits and their specifics can vary depending on the company's policies and the individual's role within the organization.

You should have experience in a similar role. Basic knowledge of kitchen equipment and cleaning supplies is required. Physical stamina and the ability to work in a fast-paced environment are essential.

What You Will Do:

• Wash, dry, and store dishes and utensils efficiently and effectively.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Work collaboratively with the kitchen staff to ensure smooth operations.
• Assist with kitchen cleaning tasks as needed.
• Adhere to company policies and procedures.

What You Bring:

• High school diploma or equivalent.
• Previous experience in a food service or dishwashing role is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Attention to detail and strong organizational skills.
• Familiarity with food safety and sanitation practices.
• Willingness to learn and adapt to new tasks.