Dishwasher

Shelby American, Inc.; San Antonio (TX); On-site; USD 25,000 - 35,000; Full time

Job description

Description

Job Title: Dishwasher

Location: Estancia Del Norte Hotel, San Antonio, Texas

Job Summary:

The Estancia Del Norte Hotel is seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will be responsible for maintaining cleanliness and organization in the kitchen by ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This role is essential in supporting our kitchen staff and contributing to a positive dining experience for our guests.

Key Responsibilities:

- Wash and sanitize dishes, glassware, utensils, and cooking equipment.

- Maintain cleanliness of the kitchen and dining areas, including sweeping and mopping floors.

- Assist in the organization and storage of clean dishes and kitchen supplies.

- Follow health and safety regulations to ensure a safe working environment.

- Support kitchen staff with food preparation and other tasks as needed.

- Report any maintenance issues or safety hazards to the supervisor.

Skills and Qualifications:

- Previous experience in a kitchen or food service environment is preferred but not required.

- Ability to work in a fast-paced environment and handle multiple tasks.

- Strong attention to detail and commitment to cleanliness.

- Good communication skills and ability to work as part of a team.

- Flexibility to work various shifts, including evenings, weekends, and holidays.

We offer competitive pay and a supportive work environment. If you are a motivated individual looking to start your career in the culinary field, we encourage you to apply.

Requirements

Education/Formal Training:

• No formal education required; a high school diploma or equivalent is a plus.

Experience:

• Prior experience in a kitchen or food service environment preferred but not required.

Knowledge/Skills:

• Strong attention to detail and commitment to cleanliness and sanitation.
• Ability to work efficiently in a fast-paced environment.
• Basic understanding of dishwashing equipment operation and maintenance.
• Good communication and teamwork skills to collaborate with kitchen staff.
• Physical stamina to stand, lift, and carry items for extended periods.
• Flexibility to work varying shifts, including weekends, evenings, and holidays.