Dishwasher/Steward

AC Hotel San Antonio Riverwalk; San Antonio (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated kitchen staff member to ensure a clean and organized kitchen environment. This role involves dishwashing, maintaining sanitation standards, and assisting with inventory management. The ideal candidate will have a strong commitment to cleanliness and customer service, contributing to a welcoming atmosphere for guests. Join a dynamic team where your efforts will directly impact guest satisfaction and operational efficiency.

Qualifications

• Knowledge of sanitation standards and practices.
• Ability to manage inventory effectively.

Responsibilities

• Ensure all dishes and utensils are sanitized and available.
• Maintain cleanliness of kitchen work areas and equipment.
• Assist in inventory management of kitchen supplies.

Skills

Sanitation Practices

Inventory Management

Dishwashing

Customer Service

Job description

Job Responsibilities

1. Ensure dishes are sanitized and available as needed.
2. Maintain sanitation solutions in accordance with company codes.
3. Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
4. Store clean dishes, utensils, and cooking equipment properly.
5. Polish silver and copper items.
6. Assist in inventory management of china, glassware, and silverware.
7. Organize pots, pans, and utensils appropriately.
8. Properly store dish dollies, glass racks, and flatware.
9. Keep kitchen work areas, equipment, and utensils clean and orderly.
10. Stock supplies such as food and utensils in serving stations, cupboards, and refrigerators.
11. Sort and remove trash, placing it in designated pickup areas.
12. Work diligently to prevent breakage and loss of items.
13. Ensure all dishes and utensils are properly stocked and stored.

Guest Service and Communication

1. Offer a warm and sincere welcome and farewell to all guests, including using guest names when possible and maintaining good eye contact.
2. Maintain an up-to-date knowledge of amenities and any special events.
3. Interact professionally with staff and assist other departments when necessary.
4. Attend mandatory monthly department meetings and other relevant meetings.
5. Work closely with the Banquet Events team and assist with necessary tasks.

Safety and Professionalism

1. Maintain awareness of safety issues (e.g., broken glass, electrical hazards, leaks, suspicious persons) and report incidents promptly.
2. Handle company property, supplies, and equipment responsibly.
3. Report to work on time as per the schedule.
4. Maintain a professional appearance and demeanor.
5. Remain alert, courteous, and helpful to guests and colleagues.