Dishwasher

BBQ Holdings, Inc.; Saint Cloud (MN); On-site; USD 25,000 - 32,000; Part time

Job summary

Join a leading restaurant company as a Dishwasher, ensuring safety, sanitation, and food standards are met. You will prepare food items, maintain a safe working environment, and support food preparation as needed. Ideal for entry-level candidates looking for part-time work with flexible schedules.

Qualifications

• Preferred: 2 years of relevant work experience.

Responsibilities

• Ensure food items are prepared according to company standards.
• Maintain a safe working environment and adhere to all OSHA guidelines.
• Handle food safely.

Skills

Communication

Attention to Detail

Team Player

Job description

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Job Summary:

To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

1. Ensure food items are prepared according to company standards
2. Maintain a safe working environment and adhere to all OSHA guidelines
3. Handle food safely
4. Maintain proper food storage
5. Receive, rotate, and stock food supplies
6. Support food preparation as needed

Knowledge, Skills & Abilities

1. Handle multiple tasks and manage fluctuating workloads effectively
2. Communicate well and work collaboratively with others
3. Pay attention to detail and take initiative
4. Exhibit responsible behavior and maintain a professional image
5. Maintain a positive attitude and uphold company standards
6. Prioritize safe food handling and safety practices
7. Be a team player

Qualifications

1. Preferred: 2 years of relevant work experience
2. Ability to work flexible schedules including nights, weekends, and holidays

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants