Dishwasher

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Brown Iron Brewhouse in Royal Oak, MI is seeking a part-time dishwasher to support the kitchen and dining areas. You will wash dishes, clean equipment, and help with storage and food handling in line with sanitary standards.

Ideal candidates have at least a year in fine dining or casual dining settings, can manage multiple tasks, and communicate effectively. The role requires standing for long periods and lifting up to 25 lbs, with opportunities to contribute to a busy hospitality team.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces.
• Possess written and verbal skills for effective communication.
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills.

Responsibilities

• Dishwashing and kitchen cleaning duties.
• Storage and rotation of food and supplies.
• Janitorial duties in Dining Room, Bistro and related areas.

Skills

Multitasking

Physical stamina

Written communication

Oral communication

Time management

Organizational skills

Problem solving

Decision making

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Royal Oak, MI

Employment Type: Part-Time

Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills