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A leading educational institution is seeking a part-time Dishwasher to maintain cleanliness and organization in the kitchen and dining areas. This entry-level role requires effective communication and strong organizational skills. Candidates should be able to manage multiple tasks and comply with health regulations.
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. They are also responsible for janitorial duties in dining areas like the Dining Room, Bistro, and other related spaces. The role involves handling all food storage and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulations regarding food storage, cleaning, and preparation.
Location: Royal Oak, MI
Employment Type: Part-Time
Salary: Competitive
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