Dishwasher

Fox Restaurant Concepts; Washington (District of Columbia); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant group as a dishwasher, where you'll be part of a high-performing kitchen team. Enjoy flexible hours, competitive pay, and numerous benefits, including medical coverage and career growth opportunities.

Benefits

Medical coverage

Paid vacation and sick time

Discounted shift meals

Flexible scheduling

Career growth opportunities

Qualifications

• Must be at least 18 years old.
• Ability to stand for extended periods and lift up to 35 pounds.

Responsibilities

• Provide guests with spotless cutlery, plates, and glassware.
• Keep pots, pans, and kitchen tools clean and ready.
• Quickly rinse, wash, pre-sort, and deliver clean dishes.

Skills

Attention to detail

Team player

Can-do attitude

Job description

Compensation Range

$17.50 - $18.25 / Hour
Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you’ll provide our guests with spotless cutlery, plates and glassware. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room.

Your Background:

• A can-do attitude: you tackle every task with a smile
• Team player: you have your team’s back and they have yours
• Attention to detail: you’ll make sure every dish is spotless
• Stand for extended periods of time, lift up to 35 pounds, and continuously bend, reach and twist
• Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

• A can-do attitude: you tackle every task with a smile
• Team player: you have your team’s back and they have yours
• Attention to detail: you’ll make sure every dish is spotless
• Stand for extended periods of time, lift up to 35 pounds, and continuously bend, reach and twist
• Must be at least 18 years old

For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you’ll provide our guests with spotless cutlery, plates and glassware. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room.