Dishwasher

P.F. Chang's; Greensboro (NC); On-site; USD 17,908 - 22,041; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Job summary

A popular dining franchise in Greensboro is seeking a part-time Dishwasher to maintain cleanliness in the kitchen and assist staff. Ideal candidates will have excellent customer service skills and the ability to work in a fast-paced environment. A current Food Handler’s Card is necessary where applicable. Join our team and enjoy competitive pay and flexible scheduling.

Qualifications

• Must be at least 18 years old.
• Must possess a current Food Handler’s Card, where applicable.
• Ability to communicate effectively with team members.

Responsibilities

• Operate an industrial dishwasher.
• Wash dishes, sweep/mop floors, clean and maintain equipment.
• Assist prep cook and other kitchen staff as needed.

Skills

Excellent customer service skills

Ability to multi-task in a fast-paced environment

Job description

Overview

Join to apply for the Dishwasher role at P.F. Chang's

P.F. Chang's Pay Range (based on experience): $13.00 - $16.00 / hour

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Responsibilities

• Operates an industrial dishwasher
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately

Job Requirements

• Must be at least 18 years old.
• Excellent customer service skills and etiquette
• Must possess a current Food Handler’s Card, where applicable
• Must be able to communicate effectively with team members
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants

How to Apply

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