Dishwasher

Capital Ale House; Richmond (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant and dynamic workplace where you can thrive as a Dishwasher. This entry-level position offers a unique opportunity to be part of a team that values hard work and dedication. Enjoy flexible scheduling and employee discounts while contributing to a memorable dining experience. With a commitment to safety and sanitation, you'll play a crucial role in maintaining the high standards of this renowned establishment. Whether you're looking for full-time or part-time work, this position is perfect for those who want to grow and advance in the hospitality industry.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Qualifications

• Must be able to lift items up to 50 lbs and remain active for 8-hour shifts.
• Availability on Sundays is required on a rotating basis.

Responsibilities

• Maintain proper sanitation standards and keep products stored safely.
• Clean and sanitize equipment and utensils following standard procedures.

Skills

Sanitation Standards

Physical Stamina

Time Management

Job description

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Join to apply for the Dishwasher role at Capital Ale House

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
  
  
  

For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry.

We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.

Job Summary

• No visible piercings other than ears and nose. Nose ring limited a small stud
• No visible tattoos which are macabre, violent, or distasteful in nature.
• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud atmosphere
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant
• Prepared and in your workplace at the scheduled time
  
  
  

Responsibilities

• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces.
• Prepared to conduct weekly cleaning and maintenance duties
  
  
  

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8-hour shift. This could include going up and down stairs

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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