Dishwasher

Jubitz Corporation; Portland (OR); On-site; USD 23,763 - 25,141; Part time

Benefits offered by this job

401k with company match

Paid time off

Tuition reimbursement

Scholarship opportunities

Retail and food discounts

Incentive plans

Job summary

Jubitz Corporation in Portland, OR is seeking a part-time dishwasher to ensure efficient cleanliness and sanitation of all restaurant dishes. You will scrape, rinse, and load dishes, keeping the dishwashing area organized and helping with salad bar stock during shifts.

Responsibilities include supporting Prep Cooks and banquet functions, and maintaining safety and sanitation standards. A valid Oregon Food Handler's Card is required within 30 days, and English fluency is essential.

Qualifications

• One year of related dishwashing experience is highly desired; food prep experience is a plus.
• Valid Oregon Food Handler's Card required within 30 days of employment.
• Knowledge of kitchen sanitation, safety procedures and food handling.
• Ability to speak English is required.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, fractions, and decimals.

Responsibilities

• Provide efficient cleanliness and sanitation of all restaurant dishes, including scraping off food, rinsing, and loading dishes into the dishwasher.
• Ensure clean dishes are available in kitchen and wait staff stations at all times.
• Maintain cleanliness of the dishwashing machine and area at all times.
• Stock and cleanliness of the salad bar during assigned shift, and support for Prep Cooks and banquet functions.

Skills

Dishwashing experience

Food prep experience

English speaking

Safety procedures

Basic math

Job description

Description

Provide efficient cleanliness and sanitation of all restaurant dishes, including but not limited to scraping off food, rinsing and loading dishes into dishwasher in an organized, efficient manner. Ensure clean dishes are available in kitchen area and wait staff stations at all times. Maintain the overall cleanliness and sanitary state of the dishwashing machine and area at all times. Responsible for the stocking and cleanliness of salad bar during assigned shift, in addition to providing support for Prep Cooks and banquet functions.

• Wage: $17.25 - $18.25, depending on experience.
• Schedule: Morning & Evening
• Work Status: Part-Time
• Location: Portland
• Benefits: 401k with company match. Paid time off for vacations, sick, and personal days. Tuition reimbursement and scholarship opportunities. Retail and food discounts. Outstanding cash incentive plans.

Requirements

• One year of related dishwashing experience is highly desired; food prep experience is a plus!
• Valid Oregon Food Handler's Card required within 30 days of employment.
• Overall knowledge of kitchen sanitation, safety procedures and food handling required.
• Ability to speak in English is required.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.