DISHWASHER

Blue Plate Restaurant Company; Osseo (MN); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading restaurant company is seeking a Dishwasher to join their team. The ideal candidate will ensure cleanliness and sanitation standards while working in a fast-paced environment. Responsibilities include washing dishes and maintaining kitchen equipment. The position requires effective communication skills and the ability to handle multiple priorities. Join a passionate team dedicated to quality service and flavors that fuel the community.

Qualifications

• At least 1 year of experience in hospitality or restaurant settings.
• Physical ability to stand long periods, lift 25 lbs., and work in confined spaces.

Responsibilities

• Washing dishes, pots, and containers.
• Cleaning equipment.
• Proper storage and rotation of food and supplies.

Skills

Adaptability

Commitment

Enthusiasm

Effective communication

Education

High School diploma or GED

Job description

2 days ago Be among the first 25 applicants

BLUE PLATE CORE FOCUS
Passionate Hospitality & Flavors Fuel our Community

Job Type
Part-time

Description

BLUE PLATE CORE FOCUS
Passionate Hospitality & Flavors Fuel our Community

This statement captures our niche:

• Passionate Hospitality: we take care of our people and our guests
• Flavors: distinctive taste and quality, not just food and drink
• Fuel: energy, sustenance, nourishment, power, an everyday need
• Community: the people that work for us, dine with us, live by us

BLUE PLATE CORE VALUES

We Are

• Adaptable
• Committed
• Enthusiastic

We value qualities like adaptability, commitment, and enthusiasm, which are core to our identity and aspirations for our employees.

In addition, we strive to

• Uphold our reputation as a quality, locally owned & operated business
• Increase profitability
• Achieve measurable growth, both financially and professionally
• Exceed higher standards continually

POSITION OBJECTIVES

Employees are expected to:

• Perform quality work within deadlines, with or without supervision
• Interact professionally with colleagues, vendors, and leadership
• Work effectively as part of a team
• Work independently while communicating and coordinating efforts

General Duties

The Dishwasher is responsible for:

• Washing dishes, pots, and containers
• Cleaning equipment
• Proper storage and rotation of food and supplies

All activities must comply with sanitary standards and regulations.

Requirements

PREFERRED:

• High School diploma or GED
• At least 1 year of experience in hospitality or restaurant settings
• Ability to handle multiple priorities
• Physical ability to stand long periods, lift 25 lbs., and work in confined spaces
• Effective written and verbal communication skills

Required

Additional preferred qualifications or requirements can be added here.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants