Dishwasher

First Hospitality; Oklahoma City (OK); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Insurance from day 1

PTO from day 1

Holiday pay from day 1

401(k) after 30 days

Discounts on travel

Professional development

Job summary

First Hospitality, Inc. is seeking a dedicated dishwasher to support kitchen operations in a fast-paced hotel environment.

You will clean and sanitize dishware, maintain organization in the dish area, and support broader kitchen cleanliness to ensure readiness and efficiency across shift demands. The role requires the ability to stand for extended periods, lift up to 50 pounds, and communicate in English to understand instructions and safety procedures.

Qualifications

• Attention to detail emphasized in duties.
• Keen organizational skills are required.
• Ability to lift up to 50 pounds frequently.

Responsibilities

• Clean and sanitize china, glassware, silverware, etc.
• Inspect items for cleanliness and take corrective action when needed
• Maintain an organized work area and stock of supplies
• Assist in general kitchen cleanliness and sanitation tasks
• Work efficiently to meet business demands
• Store cleaned items safely and systematically

Skills

Attention to detail

Organized

Physical stamina

Job description

What's in it for you...

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• 401(k) enrollment after 30 days!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About this job...

Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.

What you'll be doing...

• Clean and sanitize china, glassware, silverware, etc.
• Inspect china, glassware, silverware, etc. to ensure highest standards of cleanliness and taking corrective action when needed
• Maintain an organized work area and functional stock of supplies
• Assist in general kitchen and work area cleanliness including but not limited to surface and equipment sanitation, trash removal, sweeping, and mopping
• Work orderly and efficiently to meet demands of the business
• Properly store cleaned items in an organized, safe, and secure manner

Requirements...

• Able to speak, read, write, and understand the primary language(s) used in the workplace
• Able to stand, walk, reach, pivot, and stoop frequently and repeatedly
• Able to lift, lower, and maneuver up to 50 pounds frequently

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Source: Hospitality Online