Dishwasher

Starved Rock Hospitality Company LLC; Oglesby (IL); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

401k Program

Reward & Recognition Program

Site Discounts

Employee Assistance Program

Job summary

Starved Rock Lodge seeks a Dishwasher to maintain a clean, safe kitchen area and support back-of-house operations in a scenic Illinois park setting. You will keep dish-room areas organized, work with kitchen staff, and handle cleaning tasks daily.

No experience is required, and you must be able to lift up to 50 lbs. The role includes rotating shifts across days, weekends, evenings, and holidays, with opportunities for career growth within the hospitality team.

Qualifications

• No prior experience required.
• Must be able to lift up to 50 lbs and carry up to 25 lbs.
• Ability to work a variety of shifts including days, weekends, evenings and holidays.

Responsibilities

• Adhere to dishwashing procedures and sanitation standards.
• Collaborate with kitchen staff to clean and organize wares promptly.
• Organize cleaned items and restock as needed.
• Maintain cleanliness of workstation, kitchen and storage areas.
• Complete daily and weekly cleaning tasks.
• Follow health, safety and chemical handling guidelines.

Skills

Adaptability

Strong communication

Teamwork

Stamina

Job description

Come work in the most scenic area in Illinois,Starved Rock Lodge,nestled in beautiful Starved Rock State Park, which hosts 2.5 million visitors every year. Join our amazing team of associates working in our historic lodge, charming log cabins, beautiful retail gift stores or award-winning restaurant among the trees, canyons, and waterfalls of the park. Whether you are looking for an entry-level hospitality position or simply want to enhance your professional skills, we are the employer who believes in providing amazing associate experiences. Come join our talented team and begin your next adventure!

Position Summary:

Dishwashers provide a clean and safe kitchen area, keeping the dish-room and equipment clean and organized at all times.

Responsibilities:

• Adhere to the company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met.
• Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner.
• Organize items as they are cleaned, restock areas where items are stored.
• Maintain cleanliness of workstation, kitchen, and food storage areas.
• Complete daily and weekly cleaning assignments.
• Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items.
• Other duties as assigned

Requirements:

• Ability to take direction and change tasks quickly
• Strong communication and interpersonal skills
• Must be able to lift up to 50 lbs. and carry up to 25 lbs.
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
• Must be willing to work a variety of shifts including days, weekends, evenings and holidays as needed

Education and Experience:

Experience: None required

Pay Range:

$15.00

• 401k Program
• Reward & Recognition Program
• Site Discounts
• Employee Assistance Program

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, and all other status protected by law.