Dishwasher

Stonebridge Companies; Ocean City (MD); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical benefits

401(k) matching

Vacation / PTO

Wellness support

Job summary

Stonebridge Companies in Ocean City, MD is seeking a full-time Steward to maintain cleanliness and organization of the kitchen, pantry, and storage areas. The role supports outlets and banquets by providing supplies and ensuring sanitary conditions in accordance with local health regulations and hotel policies.

The Steward will wash and sanitize dishes and equipment, monitor dishwashing operations, assist with event setup, and collaborate with the culinary team to ensure timely delivery of

Qualifications

• Experience in kitchen sanitation and safety procedures.
• Ability to operate dishwashing machines.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced environment and multitask.
• Good communication with team and supervisors.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensure proper handling and storage of all kitchen equipment and utensils.
• Monitor the dishwashing machine for proper cleaning and sanitation.
• Assist in transporting food and equipment to banquet and dining areas as needed.
• Follow health department regulations and hotel standards for cleanliness and safety.
• Dispose of trash and recycling per local regulations.
• Restock dishes, glassware, and silverware in the kitchen and service areas.
• Communicate with the culinary team to ensure timely delivery of kitchen equipment.
• Perform routine cleaning tasks such as mopping floors and wiping surfaces.
• Assist with setting up and breaking down kitchen equipment for events.

Skills

Sanitation

Dishwashing

Detail-oriented

Team communication

Fast-paced

Tools

Dishwashing machine

Job description

City, State: Ocean City,, Maryland
Title: Steward
Location: Ocean City, MD
FLSA: Non-Exempt
Status: Full-time
Reports to: Executive Chef
Pay Range: 16.00 - 17.00

Job Summary

The Steward is responsible for ensuring the orderly flow of china, glassware, silver, and other related equipment, maintaining cleanliness standards in accordance with local health department regulations and hotel policies. This role supports all outlets and banquet areas by providing necessary supplies and maintaining a clean and sanitary kitchen, pantry, and storage area.

Essential Functions and Duties

• Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
• Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensures the proper handling and storage of all kitchen equipment and utensils.
• Monitors the dishwashing machine for proper cleaning and sanitation.
• Assists in transporting food and equipment to banquet and dining areas as needed.
• Follows health department regulations and hotel standards for cleanliness and safety.
• Disposes of trash and recycling in accordance with local regulations.
• Restocks dishes, glassware, and silverware in the kitchen and service areas.
• Communicates with the culinary team to ensure the timely delivery of kitchen equipment.
• Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
• Assists with setting up and breaking down kitchen equipment for events.
• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills

• Previous experience in a kitchen or stewarding role is preferred but not required.
• Knowledge of proper sanitation and safety procedures in a kitchen environment.
• Ability to operate dishwashing machines and other kitchen cleaning equipment.
• Strong attention to detail in maintaining cleanliness and organization.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication skills to interact with team members and supervisors.

Work Environment

Primarily works in a kitchen environment with exposure to high temperatures, cleaning chemicals, and kitchen equipment. Frequently stands and walks for extended periods during the shift. Regularly lifts and carries objects weighing up to 50 lbs. Uses hands to handle kitchen equipment, utensils, and cleaning tools. Requires frequent bending, lifting, pushing, and pulling.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity

Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-09-18.

Benefits

• Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

We are visionaries in the hospitality industry, fueled by innovation and precision, and guided by our core values, which are Courage, Vigilance, Collaboration, Passion, Creativity, and Empowerment. As a privately owned hotel management company, we are committed to providing experiences and opportunities for our guests to create lifelong memories through travel. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members.