Dishwasher

Harrys Seafood Bar & Grille; Ocala (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Training program

Discounted dining

Growth opportunities

Job summary

Harrys Seafood Bar & Grille in Ocala, FL is seeking a part-time Dishwasher to support kitchen cleaning, storage and food handling tasks. The role requires standing for extended periods, lifting up to 25 lbs, and maintaining sanitary standards in line with regulations.

The position offers an excellent benefits package and opportunities for growth within a casual dining setting. Prior hospitality experience is preferred, with strong communication skills essential for team coordination.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of hospitality and/or casual dining experience.
• Ability to stand for long periods, lift up to 25 lbs, and work in confined spaces.
• Strong written and verbal communication skills.

Responsibilities

• Dishwashing, pot washing, and general cleaning.
• Storage and rotation of food and supplies following sanitary standards.

Skills

Dishwashing

Food storage

Sanitation procedures

Multitasking

Communication skills

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Ocala, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement