Dishwasher

Harrys Seafood Bar & Grille; Ocala (FL); On-site; USD 14,000 - 21,000; Part time

Benefits offered by this job

Medical benefits offered to those who?

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career...

Job summary

Harrys Seafood Bar & Grille in Ocala, FL is seeking a Part-Time Dishwasher to support kitchen cleanliness and storage operations. You will wash dishes, pots, and maintain equipment cleanliness while rotating stock to meet sanitary standards.

Requirements include a High School diploma or GED, 1 year in hospitality, and the ability to multitask, stand long periods, lift 25 lbs, and communicate effectively. Benefits include medical coverage (eligible), paid vacation, training, dining discounts, and

Qualifications

• Dishwasher must perform kitchen cleaning and storage activities and rotate stock.
• Follow sanitary procedures and comply with regulatory requirements for storage, cleaning and preparation.

Responsibilities

• Wash dishes, pots and maintain general and equipment cleanliness.
• Assist with storage and rotation of food and supplies according to standards.

Skills

Multitasking

Communication skills

Time management

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Ocala, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement