Part-Time Dishwasher

Singhcareers; Novi (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Part-Time Dishwasher to maintain cleanliness and sanitation in the kitchen, ensuring a high-quality culinary experience for residents. This role is essential for delivering a memorable dining experience, focusing on thorough and efficient work. Join a supportive team that values punctuality and dependability, fostering a positive environment for both residents and colleagues. If you take pride in your work and have a keen eye for detail, this opportunity is perfect for you.

Qualifications

• Knowledge of dishwashing practices and dining etiquette.
• Understanding of sanitation techniques.

Responsibilities

• Sort and rinse dishes, glassware, and utensils; load into dish machine.
• Sweep and sanitize kitchen floors; take out trash.

Skills

Dishwashing practices

Sanitation techniques

Time Management

Customer Focus

Education

Experience in a commercial kitchen

Job description

Join to apply for the Part-Time Dishwasher role at Singh Management.

Brief Description

The Dishwasher works behind the scenes to ensure the kitchen is clean, safe, and sanitary at all times. This role is essential in delivering a high-quality culinary experience for residents. Responsibilities include maintaining cleanliness and sanitation standards for china, glassware, tableware, utensils, and pots, using machine and manual methods. Additional duties involve sweeping floors, mopping stockrooms, and reporting hazards to the Culinary Supervisor or Director. The Dishwasher reports to the Culinary Supervisor or Director and is part of the Culinary department. Our dishwashers focus on thorough and efficient work to meet residents’ culinary needs, understanding the importance of details that contribute to a positive mealtime presentation.

Our Culinary Department provides nourishing meals in a warm environment, recognizing that food is a vital part of residents’ daily lives. Delivering a memorable dining experience is our top priority.

Main Tasks and Responsibilities:

• Sort and rinse dishes, glassware, and utensils; load into dish machine.
• Sort and stack clean dishes; transport to storage or kitchen line.
• Wash pots, pans, trays, and utensils by hand as directed.
• Sweep and sanitize kitchen floors; take out trash.
• Mop stockrooms and report hazards.
• Follow all sanitation and safety standards.
• Assist with other duties as assigned by Supervisors.

At Waltonwood, teamwork is vital. Punctuality, dependability, and a willingness to help are expected. We value residents and colleagues, fostering a supportive environment to achieve community and company goals.

Competencies:

• Work Ethic: Pride in work, professionalism, accountability.
• Detail-Oriented: Attention to small details, thoroughness.
• Time Management: Efficient, prioritizes tasks independently.
• Customer Focused: Meets and exceeds resident needs, builds trust.

Job Requirements:

• Knowledge of dishwashing practices and dining etiquette.
• Understanding of sanitation techniques.
• Experience in a commercial kitchen preferred.

Physical Requirements:

• Manual dexterity, visual and auditory skills, ability to lift up to 50 pounds.
• Ability to follow instructions, work in hot water and with chemicals.
• Repetitive movements, standing, walking, bending, reaching, and other physical tasks.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing