Dishwasher

Bryn Mawr, PA; Northern (KY); Hybrid; USD 14,000 - 23,000; Part time

Job summary

Beaumont is seeking a part-time Dishwasher at Bryn Mawr, PA. You will assist the Sous Chef by keeping kitchen facilities clean and sanitary and handle inventory storage and heavy cleaning.

Responsibilities include operating the dish machine, washing and sanitizing dishes and equipment, disposing waste, and maintaining cleanliness of kitchens and serving lines while following safety protocols. Flexible shifts and compliance with policies are expected.

Qualifications

• Ability to read, write, speak, and follow oral and written directions.
• Ability to work independently.

Responsibilities

• Operates the dish machine and maintains sanitation standards.
• Washes and sanitizes dishes, pots, pans, and equipment.
• Keeps work area clean, safe, and orderly.
• Follows safety policies and uses gloves and goggles when handling chemicals.
• Willing to work all shifts and assist with stocking and duties as assigned.

Skills

Read/write directions

Independent work

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

Part Time Bryn Mawr, PA, US

Salary Range: $17.39 To $17.39 Annually

Come and join our vibrant retirement community and enjoy being a key member of our Team.
We know that our people are the key to our success. We are a CCRC situated on a beautiful 50-acre campus with warm and friendly staff.

Assists the Sous Chef by maintaining all Kitchen facilities and equipment in a clean and sanitary condition. Performs various kitchen duties including storing and stocking inventory, performing heavy cleaning, and following all required safety procedures and protocols.

Duties and Responsibilities

• Operates the dish machine according to established safety standards while maintaining sanitation standards.
• Washes and sanitizes all dishes, pots, pans, and food preparation equipment.
• Disposes kitchen garbage and trash including sanitizing containers as needed.
• Sweeps and mops kitchen and Health Center kitchen floors continually throughout employee shift.
• Cleans refrigerator, freezer and storeroom areas as assigned.
• Maintains cleanliness of all kitchens and serving line areas including walls, heavy kitchen equipment including but not limited to steam cleaner, vacuum, stove tops etc.
• Follows documented safety instructions for handling kitchen equipment.
• Wears required safety equipment including disposable gloves and goggles when mixing or using kitchen chemicals.
• Reports safety issue immediately to management.
• Understands Beaumont Fire Evacuation Plan and knows what to do if there is a fire in the Main Kitchen and Health Center Kitchen.
• Keeps work area clean, safe, and orderly.
• Assists with storing and stocking of dry and cold inventory.
• Is courteous and respectful to all residents, staff, and guests.
• Follows all Company policies including attendance, signing in and out including breaks.
• Must be familiar with the Beaumont employee handbook and food services handbook.
• Reports to work in a clean and complete uniform.
• Must be able to work all shifts.
• Performs additional duties as assigned.

Qualifications/Skills

• Ability to read, write, speak, and follow oral and written directions.
• Ability to work independently.

Physical Requirements

• Must be able to lift a minimum of 25 lbs. using appropriate body mechanics.
• Must be able to stand for long periods of time and withstand stressful working environment due to excessive heat.

Education

• High School Diploma or GED preferred.

Other Duties

Must comply with the general attendance policies.

Must comply with all safety policies and procedures.

Must comply with all Compliance and Ethics policies.

Beaumont offers a comprehensive benefits package that may include Medical, Dental, Vision Care, Wellness Programs, 403(b) Plan, Paid Time Off (including Holidays, Vacation and Sick Time), Tuition Reimbursement and Scholarship Program.

Technology Proficiency: Demonstrated ability to effectively use and adapt to a variety of digital tools, software, and systems relevant to the role. This includes the ability to quickly learn new technologies, troubleshoot basic technical issues, and apply technology to improve efficiency, accuracy, and communication.