Dishwasher

Commonwealth Commercial, LLC; Norfolk, Northern (VA, KY); Hybrid; USD 17,000 - 24,000; Full time

Job summary

Marriott Norfolk Waterside in Norfolk, VA is seeking a dedicated utility dishwasher to support kitchen operations. You will operate the dishwashing machine, clean dishware, and help keep the prep and storage areas orderly.

The role requires standing for long periods, ability to lift up to 20 pounds, and readiness to work in a hotel that runs 24/7. A high school diploma or GED is preferred, with 1–2 years in food and beverage experience recommended.

Qualifications

• High School Graduate or GED required or equivalent.
• 1–2 years of experience in food and beverage preferred.

Responsibilities

• Wash designated restaurant and kitchenware using the dishwashing machine.
• Assist in washing pots, pans and other kitchen utensils/equipment.
• Clean and maintain dishwashing areas, equipment, and storage areas.
• Perform additional tasks as assigned.

Education

High School Graduate or GED

Job description

# Dishwasher21 MARRIOT NORFOLK WATERSIDE - NORFOLK, VA 23510-1668## OverviewSalary Range$15.00 - $15.00 Hourly## Description***Position Summary***The utility dishwasher adheres to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchenware, clean and maintain equipment and dishwashing/kitchen/compactor and storage areas. Assist in washing pots, pans and other kitchen utensils/equipment. Complete other projects as assigned. This industry functions seven (7) days a week, twenty-four (24) hours a day.Physical responsibilities include carrying a large oval tray with 6 covered dinners, approximately 20 pounds. Push/pull carts and other equipment up to 100 pounds. Endure various physical movements throughout the work areas. Work environment - restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings. Must be able to stand and exert well-paced mobility for lengthy periods of time.## Qualifications***Preferred Qualifications***Education: High School Graduate or General Education Degree (GED): or Work EquivalentRelated Work Experience: Minimum of 1-2 years of experience in food and beverage is preferred.Supervisory Experience: None.