Dishwasher

OfCorsica; New York (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

OfCorsica, a Mediterranean restaurant by Little Island, is seeking a dishwasher to support our kitchen and guest experience. You will clean, sanitize, and organize dishware, assist with basic prep, and help maintain a safe, efficient dishwashing area.

We welcome flexible applicants for various shifts; prior dishwashing experience is a plus but not required. Join City Winery family culture and contribute to memorable dining experiences.

Qualifications

• Previous experience as a dishwasher or similar role preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and high cleanliness standards.
• Physical stamina to stand for extended periods and lift up to 50 lbs.
• Flexibility to work evenings, weekends, and holidays.
• Effective communication and a team-oriented attitude.

Responsibilities

• Clean and sanitize dishes, glassware, pots, and pans.
• Store cleaned items in designated areas.
• Maintain cleanliness and organization of the dishwashing area; sweep, mop, take out trash.
• Assist kitchen staff with basic food preparation tasks as needed.
• Monitor and replenish cleaning supplies; notify supervisor when inventory is low.
• Adhere to health and safety regulations related to kitchen hygiene and sanitation.
• Report equipment malfunctions or maintenance needs to the kitchen manager promptly.
• Collaborate with the kitchen team to ensure a smooth operation.

Skills

Fast-paced environment

Multitasking

Attention to detail

Physical stamina

Shift flexibility

Effective communication

Job description

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary

At OfCorsica, the Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is responsible for ensuring all dishes, utensils, and kitchen equipment are clean, sanitized, and ready for use, contributing to an exceptional dining experience for our guests.

Tasks/Responsibilities

• Clean and sanitize dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand.
• Ensure all cleaned items are properly stored in designated areas.
• Maintain cleanliness and organization of the dishwashing area, including sweeping and mopping floors, wiping down counters, and taking out trash.
• Assist kitchen staff with basic food preparation tasks as needed.
• Monitor and replenish cleaning supplies and chemicals, notifying the supervisor when inventory is low.
• Adhere to all health and safety regulations related to kitchen hygiene and sanitation.
• Report any equipment malfunctions or maintenance needs to the kitchen manager promptly.
• Collaborate with the kitchen team to ensure a smooth and efficient operation.

Qualifications

• Previous experience as a dishwasher or in a similar role is preferred but not required.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong attention to detail and commitment to maintaining high cleanliness standards.

• Physical stamina to stand for extended periods and lift up to 50 lbs.

• Flexibility to work various shifts, including evenings, weekends, and holidays.

• Effective communication skills and a team-oriented attitude.

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.