Dishwasher

Arlo-Hotels

New York (NY)

On-site

USD 23,000 - 26,000

Full time

14 days+
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Job summary

Arlo Hotels in New York is seeking a dynamic Dishwasher/Porter to support a clean, safe, and welcoming kitchen environment. The role requires maintaining cleanliness, assisting the Prep team, and ensuring supplies are properly stored for peak service.

Responsibilities include washing dishes, organizing items, and communicating with the Prep team when the dish pit is backed up. Must have 2+ years of experience and basic English proficiency, with the ability to lift 50 lbs and stand for long

Qualifications

  • 2+ years of experience as a dishwasher/porter in a comparable restaurant or hotel.
  • Basic understanding of English.
  • Ability to lift 50 lbs.

Responsibilities

  • Wash dishes, glassware, flatware, pots, and pans.
  • Put away dishware clean and organized.
  • Transfer supplies between storage and work areas.
  • Clean garbage cans with appropriate cleaning supplies.
  • Maintain clean, organized kitchen areas and utensils.
  • Place clean dishes and cooking equipment in storage areas.

Skills

Dishwashing experience
Basic English
Physical stamina

Job description

SUMMARY DESCRIPTION

ArloHotelsan independent lifestylehotelis now actively seeking a dynamic Dishwasher/Porter. Are you someone who is passionate about people, driven by purpose, and clever in your approach? Ifsokeep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wantingmore”…..

Dishwashers/Porters play an essential role inmaintainingthe cleanliness, sanitation, and overall appearance of the restaurant, supporting a safe, organized, and welcoming environment for both guests and team members.

This role ensures every item used in the kitchen is cleaned to standard, and partners with the Prepteamso cleaning coverage holds up during peak volume.

SPECIFIC DUTIES
  • Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
  • Put away all dishware, glassware, plastic containers, pots, and pans clean, dry, and grease-free,neatly organized
  • Transfer supplies and equipment between storage and work areas, by hand or hand truck
  • Clean garbage cans with water and proper MSDS-approved cleaning supplies
  • Maintain kitchen work areas, equipment, and utensils in clean, orderly condition
  • Place clean dishes, utensils, and cooking equipment in storage areas
  • Sort and remove trash todesignatedpickup areas
  • Sweep, scrub, and mop floors
  • Maintains clean, dry, and sanitary kitchen floors and work areasin accordance withfood safety, sanitation, and workplace safety standards.
  • Keep paper towels and soap stocked at every handwashing sink in the kitchen
  • Weekly deep clean of both ice machines, plus daily spot cleaning
  • Communicate proactively with the Prep team when the dish pit is backed up so coverage can be adjusted before it affects service
  • Flag any equipment issue (dish machine, drains, etc.) to the Sous Chef or Executive Chef immediately, not atendof shift.
RESPONSIBILITIESAND AUTHORITIES:
  • Provides courteous and professional service when interacting with guests and responds appropriately to guest questions or requests.
  • Adheres to all company policies and procedures, including attendance, timekeeping, uniform, meal and rest period, and workplace conduct requirements.
  • Coverage: Communicates early when volume is outpacingcapacityso the Sous Chef can pull Prep support before it becomes a backlog.
  • Maintains a professional demeanor and contributes to a clean, organized kitchen environment that supports overall operations and the guest experience.
  • Hygiene & Presentation: Maintains appropriate personal hygiene and professional appearance and follows all food safety, sanitation, uniform, and grooming standards.
REQUIREMENTS
  • Must have 2+ years of experience as a dishwasher/porter at a comparable restaurant or hotel
  • Must have a basic understanding of English
  • Must be able to lift 50lbs
  • Must be able to stay on your feet for 8+ hours
KNOWLEDGE
  • Basic knowledge of sanitation procedures

Salary: $17 /hr - $18 /hr

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