Dishwasher

Nick + Stef's Steakhouse; New York (NY); On-site; USD 14,000 - 23,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Nick + Stef's Steakhouse in New York, NY is seeking a part-time Dishwasher to support clean, safe kitchens and service areas. The role emphasizes health standards, dish and equipment sanitation, and a collaborative team environment.

Weekly pay, flexible schedules, and discounts are highlighted benefits. No prior experience required; training provided to ensure proper sanitizer levels and efficient operation during busy shifts.

Qualifications

• Ability to understand and follow directions.
• Capacity to work cooperatively with others.
• No experience required.

Responsibilities

• Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards
• Store clean dishes, utensils, and cooking equipment
• Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organised
• Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans

Skills

Ability to understand and follow dir e

Capacity to work cooperatively with

No experience required

Job description

The opportunity

Delaware North’s Patina Group is hiring a part-time Dishwasher to join our team at Nick and Stef’s in New York, New York. As a Dishwasher, the quality served up to guests starts with you, ensuring the health and safety of guests through exceptional standards of cleanliness, both in the kitchen and food and beverage serving equipment.

Pay

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards
• Store clean dishes, utensils, and cooking equipment
• Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organised
• Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans

More about you

• Ability to understand and follow directions
• Capacity to work cooperatively with others
• No experience required

Physical requirements

• Must be able to carry up to 70 lbs, placing items above and below head height
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Exposed to variable temperatures

Source: Hospitality Online