Dishwasher

Barcadia; New Orleans, Northern (LA, KY); Hybride; USD 24 000 - 32 000; Plein temps

Résumé du poste

Barcadia in New Orleans, LA is seeking a dedicated Dishwasher to support front- and back-of-house operations. The role involves dishwashing, pot washing, cleaning and storage of food and supplies, and assisting with general cleaning in dining areas.

You will help maintain sanitary standards in accordance with federal, state, and local regulations, while communicating effectively with teammates and managing time to handle multiple tasks in a busy environment.

Qualifications

• 1 year of experience in fine dining or casual dining is preferred.
• Must be able to multitask in a fast-paced kitchen.
• Excellent written and verbal communication skills.

Responsabilités

• Dishes, pots and kitchenware washing, cleaning and sanitizing.
• Store and rotate food and supplies, follow sanitary procedures.
• Assist in janitorial tasks across dining areas as needed.

Connaissances

Multitasking

Physical ability

Communication skills

Organization & time management

Formation

High School diploma or GED

Description du poste

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills