Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in New Orleans is seeking a Dishwasher for full-time employment. The role involves essential kitchen cleaning duties to maintain hygiene standards and support dining activities. Ideal candidates will have prior experience in hospitality and the ability to work in a fast-paced environment. Join our team and contribute to a quality dining experience!

Qualifications

• Minimum of 1 year of experience in fine dining hospitality or casual dining restaurant.
• Must be able to stand for long periods and lift 25 lbs.
• Good judgment, problem-solving, and decision-making abilities required.

Responsibilities

• Perform kitchen cleaning and equipment cleaning tasks.
• Handle food storage and ensure sanitary compliance.
• Conduct janitorial duties in dining areas.

Skills

Effective written and verbal communication skills

Ability to handle multiple priorities

Strong organizational skills

Time management

Education

High School diploma or GED

Job description

Job Title: Dishwasher

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro, and other areas associated with Dining Activities. Must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulations regarding food storage, cleaning, and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Additional Information

• Seniority level: Entry level
• Industry: Restaurants

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