Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant in New Orleans is seeking a part-time Dishwasher to maintain cleanliness in the kitchen and dining areas. This role involves washing dishes, cleaning equipment, and following all sanitation standards. Candidates should have a high school diploma and at least one year of restaurant experience.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods and lift 25 lbs.

Responsibilities

• Perform kitchen cleaning and storage activities such as dish washing and general cleaning.
• Ensure compliance with sanitary procedures for food storage and preparation.
• Handle janitorial duties in dining service areas.

Skills

Time Management

Communication

Problem Solving

Education

High School diploma or GED

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro, and other areas associated with Dining Activities. Handles all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces
• Effective written and verbal communication skills
• Organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants

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