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A leading restaurant in New Orleans is seeking a part-time Dishwasher to maintain cleanliness in the kitchen and dining areas. This role involves washing dishes, cleaning equipment, and following all sanitation standards. Candidates should have a high school diploma and at least one year of restaurant experience.
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The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro, and other areas associated with Dining Activities. Handles all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Location: New Orleans, LA
Employment Type: Part-Time
Salary: Competitive
Entry level
Part-time
Management and Manufacturing
Restaurants
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