Dishwasher

Dormie Network; Nebraska City (NE); On-site; USD 28,000 - 35,000; Full time

Job summary

Dormie Network is hiring for ArborLinks Golf Club in Nebraska City, Nebraska. The position involves maintaining kitchen cleanliness, washing dishes, and supporting food preparation in a collaborative team environment. Ideal candidates will have some experience in kitchen operations and a strong understanding of food safety practices.

This role offers both full-time and part-time positions, suitable for individuals who can thrive in a fast-paced and detail-oriented environment. Join us and contribute to operational excellence at our stunning location.

Qualifications

• Understanding of safe food handling procedures and kitchen sanitation practices.
• Demonstrates strong organizational skills and attention to detail.
• Ability to work independently and collaboratively.

Responsibilities

• Wash dishes and maintain kitchen work areas.
• Operate dishwashing machines and sort trash.
• Assist cooks with opening and closing duties.

Skills

Food handling knowledge

Organizational skills

Time management

Communication skills

Reliability

Attention to detail

Ability to work independently

Sanitation practices

Education

Three months of related experience or training

Job description

ArborLinks Golf Club, 6038 H Rd, Nebraska City, Nebraska, United States of America

Job Description

Posted Thursday, May 7, 2026 at 5:00 AM

Truly off-grid in the Nebraska countryside, the first Dormie Network club spans 300+ acres of pure golf. You’ll be surprised by this club, found down a dirt road and surrounded by cornfields and prairie. The 18th green features a drive-through silo along the South Table Creek and historic Arbor Day Farm is just a short hike away.

WHAT YOU’LL DO

• Wash dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand.
• Maintain kitchen work areas, equipment, and utensils in a clean, safe, and orderly condition.
• Operate and clean dishwashing machines and related equipment.
• Place clean dishes, utensils, and cooking equipment in designated storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep, scrub, and wash floors, work tables, walls, refrigerators, and kitchen surfaces.
• Stock supplies such as food items, utensils, and service materials in appropriate storage locations.
• Prepare and package individual place settings as directed.
• Clean and prepare basic food items in support of kitchen operations.
• Receive, store, and rotate food and supply deliveries as assigned.
• Clean garbage cans and waste areas using water or steam.
• Load and unload trucks delivering food or supplies when required.
• Transfer supplies and equipment between storage and work areas.
• Assist cooks with opening and closing duties using established checklists and standards.
• Adhere to all Dormie Network policies, food safety standards, and sanitation procedures.
• Work collaboratively with all employees to support an efficient and positive team environment.

WHO YOU ARE

• Demonstrates an understanding of safe food handling procedures and kitchen sanitation practices.
• Exhibits strong organizational skills and attention to detail.
• Manages time effectively and meets assigned deadlines.
• Communicates clearly and professionally, both verbally and in writing.
• Performs well in a fast-paced and occasionally high-pressure environment.
• Works independently in the absence of supervision while remaining a collaborative team member.
• Demonstrates reliability, professionalism, and a strong work ethic.
• Maintains confidentiality when handling sensitive or proprietary information.
• Demonstrates a commitment to cleanliness, safety, and operational excellence.

SUPERVISORY RESPONSIBILITIES

• None

EDUCATION AND EXPERIENCE

• Minimum of three months of related experience and/or training preferred, or an equivalent combination of education and experience.

PHYSICAL AND ENVIRONMENTAL REQUIREMENTS

• Prolonged periods of standing and walking.
• Ability to bend, stretch, twist, and turn in kitchen and service areas.
• Ability to visually inspect kitchen areas, ingredients, and finished products for cleanliness and quality.
• Ability to lift and carry up to 25 pounds.
• Ability to communicate effectively with others.
• Ability to operate kitchen equipment and basic computer or point-of-sale systems as required.
• Seasonal Full Time & Part Time positions available

REASONABLE ACCOMODATIONS

Dormie Network is committed to providing reasonable accommodations for qualified individuals with disabilities to enable them to perform the essential functions of this position. If you require accommodation during the application process or employment, please notify the Manager of the position.

EQUAL EMPLOYMENT OPPORTUNITY

Dormie Network is committed to providing equal employment opportunities for all employees and job applicants on the basis of qualifications, performance, and ability, without regard to race, color, religion, national origin, sex, age, pregnancy, marital status, ancestry, sexual orientation, genetic information, physical or mental disability, or any other class protected under applicable local, state or federal law.

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice

ArborLinks Golf Club, 6038 H Rd, Nebraska City, Nebraska, United States of America