Dishwasher

Thistle Farms; Nashville (TN); On-site; USD 17,000 - 21,000; Full time

Job summary

Thistle Farms is seeking a Dishwasher at our Nashville headquarters. You will be responsible for keeping dishes washed throughout each shift, following health codes, and maintaining a clean, organized working environment.

Responsibilities include cart setup, stock management, chemical level checks, and sanitation of all surfaces and equipment. You will work closely with Cafe Management and Cafe Director to ensure smooth operations.

Qualifications

• Self-discipline, initiative, willingness to learn and work.
• Pleasant, polite manner and a neat and clean appearance.
• Detail-oriented and reliable in a fast-paced cafe setting.
• Good communication and interpersonal skills are essential.

Responsibilities

• Maintain dishwashing area to health-code standards.
• Set up and manage dish cart and station on shift.
• Stock towels, soap, and supplies; monitor chemical levels.
• Clean and sanitize all surfaces, dishes, and equipment.
• Take out trash and maintain a clean server alley.
• Assist with daily chores and support cafe management as needed.

Skills

Self-discipline

Initiative

Willingness to learn

Communication skills

Job description

Job Details

Job Location: Corporate Headquarters - Nashville, TN 37209

Job Summary:

The Dishwasher is responsible for keeping dishes washed throughout each shift, adhering to all health codes, and maintaining a positive and clean working environment.

Supervisory Responsibilities

None.

Duties/Responsibilities

• Set up and manage dish cart in server ally
• Stock paper towels and soap for hand sink
• Check all chemical levels and replace as needed
• Test chlorine levels in dish machine
• Break down all cardboard boxes and take to blue recycling bin after truck in unloaded
• Stocking towels and mats
• Responsible for washing and putting away all dishes on line
• Taking out trash in server alley
• Taking napkins/lined bags to bin under patio
• Keeping server alley clean, organized, and up to Health Code standards
• Clean and sanitize all surfaces (all sinks, prep tables, walls, swinging doors, dish machine, dish pit, ice machine, dumbwaiter)
• Wipe down dish cart
• Sweep and roll long mat
• Sweep/mop server alley, dish room
• Empty bus tub on kitchen line
• Clean screen in dish machine and catch-tray on dish machine
• Take out all trash to dumpster
• Take all linens/towels to bin under patio
• Ensure stairway in clear of all trash/debris
• Completing daily chore
• Other duties as assigned by Cafe Management Team and Cafe Director

Qualifications: Required Skills/Qualifications

• Self-discipline, initiative, willingness to learn and work
• Pleasant, polite manner and a neat and clean appearance
• Detail-oriented
• Must possess good communication and interpersonal skills

Physical Requirements

• Typical work week- Varies
• Position requires prolonged standing, bending, stooping, twisting, lifting 25 lbs or more, and repetitive hand/wrist motion
• Work with hot, cold, sharp and hazardous equipment