Dishwasher

villageinncareers

Moline (IL)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Village Inn is seeking a team-oriented kitchen staff member to ensure all food items are prepared to standard and safety guidelines are followed. You will maintain food storage, assist with receiving and stocking, and provide prep support as needed.

The role requires attention to detail, the ability to multitask, and a commitment to company standards. A positive attitude and teamwork are essential for success in this environment.

Qualifications

  • Must be able to handle multiple tasks and balance fluctuating workload.
  • Able to work and communicate well with others.
  • Attention to detail and initiative required.
  • Safe food handling and safety are top priorities.
  • Must be a team player and uphold company standards.
  • Positive attitude and strong commitment to standards.

Responsibilities

  • Ensure food items are prepared according to company standards
  • Maintain a safe working environment and adhere to all OSHA guidelines
  • Safe food handling
  • Maintain food storage
  • Receiving, rotating and stocking food
  • Prep support as needed

Skills

Multitasking
Communication
Attention to detail
Initiative
Professionalism
Safety awareness
Team player

Job description

Job Summary:

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:
  • Ensure food items are prepared according to company standards
  • Maintain a safe working environment and adhere to all OSHA guidelines
  • Safe food handling
  • Maintain food storage
  • Receiving, rotating and stocking food
  • Prep support as needed
Knowledge, Skills & Abilities:
  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude and a strong commitment to company standards
  • Safe food handling and safety is always a top priority
  • Must be a team player
Qualifications:
  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays
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