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Village Inn in Iowa City is seeking a dedicated team member to help ensure the restaurant’s safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.
The role focuses on preparing food items to company standards, maintaining a safe work environment, and handling safe food storage with support for receiving and stocking. A positive, team-oriented attitude is essential.
To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.