Dishwasher

Thrive Restaurant Group; Mission (KS); Presencial; USD 17.000 - 21.000; Tempo integral

Resumo da vaga

HomeGrown: a Daytime Eatery is looking for a friendly Dishwasher to keep pots, pans, and utensils sparkling and to support every kitchen station.

You’ll work in a fast-paced, high-volume environment with a finish by 3:30 pm, and full-time teammates receive benefits including vision, dental, and medical coverage.

As part of Thrive Restaurant Group, you’ll join a culture built on kindness, teamwork, and community, serving Northwest Arkansas with a fresh breakfast/brunch experience.

Qualificações

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Ability to follow recipes exactly as written.
• Ability to work fast, safe, efficient, and accurately for up to 10 hours per day.
• Extreme Attention to detail.
• Willingness to help with maintenance, prep, and other stations as needed.

Responsabilidades

• Scrap, scrub, spray, wash, and sanitize pots, pans, dishes, glasses, utensils to ensure smooth operation.
• Complete all assigned prep work following recipes exactly as written.
• Set up workstation and maintain sanitary conditions throughout shift.
• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during and after shift.
• Assist with putting away deliveries and daily/weekly cleaning projects.

Conhecimentos

Reading & Writing

Attention to detail

Fast-paced

Teamwork

Mobility

Descrição da vaga

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do.

The Schedule

We arrive to work early, but we’re off by at least 3:30pm every day.

The Pay and Benefits

Making the same or better pay than traditional restaurant gigs, plus paid time off, vision, dental and medical for full‑time team members. Did we mention no dinner shifts?!

The Culture

A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.

If all that sounds desirable to you — come join our Team at HomeGrown: A Daytime Eatery. We are Omaha’s newest, hottest, and busiest, breakfast/brunch place! Come join our restaurant team and help us show the good people of Northwest Arkansas what a great breakfast/brunch experience is all about!

At HomeGrown we believe in ‘Local when it’s better’ – so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community! And we do it all while Cultivating Kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon…

And HomeGrown is more than just Rogers, we’ve been around since 2017 and already have several locations.

We are part of Thrive Restaurant Group, a family‑owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And… you’ll be done with work by 3:30 pm!

Title: Dish Washer (Kitchen Team Member)

Invitation

To love people by making sure we have clean dishes, pots, pans, utensils, glasses, etc. in order to serve up our picture‑perfect food and craveable drinks. This position supports all areas of the restaurant and aids in total restaurant cleanliness and sanitation.

HomeGrown’s dish washers are some of the most important people in the building! No one else can effectively do their job without the support of a great dishwasher! This is a fast‑paced, high‑volume role!

Specific Functions and Duties

• Scrap, scrub, spray, wash, sanitize all pots, pans, dishes glasses, utensils, etc. to ensure the restaurant operates smoothly at all times (70%*).
• Complete all assigned prep work, following recipes exactly as written (5%*).
• Set up workstation (5%*).
• Practice sanitary and safe food handling at all times (5%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).
• Aids with putting away deliveries (5%).

Qualification Standards

• A positive attitude and desire to learn and grow
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Ability to follow recipes exactly as written.
• Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
• Extreme Attention to detail.
• Able to work efficiently and communicate effectively in a high stress, fast paced environment.
• Willingness to help with maintenance responsibilities, prep cook responsibilities, and assist other stations on the line as needed.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Ability to transport cases up to 50 pounds as many as 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Physical Demands

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.