Dishwasher

Hirebridge LLC; Rogers (AR); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Paid time off

Vision insurance

Dental insurance

Medical insurance for full-time team

Job summary

HomeGrown is Rogers' daytime eatery, seeking a Dishwasher (Kitchen Team Member) to keep dishes, pots, pans, utensils, and glasses clean and ready for service. This fast-paced role supports all restaurant areas and helps maintain total cleanliness and sanitation.

You will be part of a welcoming team that prioritizes kindness and teamwork. We offer the chance to work with local partners and enjoy an early finish most days, with full-time benefits including paid time off and health coverage.

Qualifications

• Positive attitude and willingness to learn
• Able to read, write, and communicate effectively
• Ability to follow recipes exactly as written
• Fast, safe, efficient, and accurate for long shifts
• Ability to work in a high-stress, fast-paced environment
• Willingness to help with maintenance and other stations as needed
• Capable of using knives and other food prep equipment

Responsibilities

• Scrap, scrub, wash, and sanitize pots, pans, dishes, utensils to keep the restaurant running smoothly
• Complete prep work and set up workstation following recipes
• Maintain cleanliness and sanitation of work area before, during, and after shift
• Assist with deliveries and line duties as needed
• Follow safety and hygiene guidelines at all times

Job description

HomeGrownis different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do:

The Schedule: We arrive to work early, but we're off by at least 3:30pm every day

The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members. Did we mention no dinner shifts?!

The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.

If all that sounds desirable to you -- come join our Team atHomeGrown: A Daytime Eatery. We are Rogers' Newest, hottest, and busiest, breakfast/brunch place! Come join our restaurant team and help us show the good people of Northwest Arkansas what a great breakfast/brunch experience is all about!

AtHomeGrownwe believe in‘Local when it’s better’– so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community! And we do it all while Cultivating Kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon…

AndHomeGrownis more than just Rogers, we’ve been around since 2017 and already have several locations.

We are part ofThrive Restaurant Group, a family-owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And… you’ll be done with work by 3:30 pm!

Title: Dish Washer (Kitchen Team Member)

Invitation:To love people by making sure we have clean dishes, pots, pans, utensils, glasses, etc. in order to serve up our picture perfect food and craveable drinks. This position supports all areas of the restaurant and aids in total restaurant cleanliness and sanitation.

HomeGrown'sdish washers are some of the most important people in the building! No one else can effectively do their job without the support of a great dishwasher! This is a fast paced, high volume role!

Specific Functions and Duties:

• Scrap, scrub, spray, wash, sanitize all pots, pans, dishes glasses, utensils, etc. to ensure the restaurant operates smoothly at all times (70%*).
• Complete all assigned prep work, following recipes exactly as written (5%*).
• Set up workstation (5%*).
• Practice sanitary and safe food handling at all times (5%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).
• Aids with putting away deliveries (5%).

Qualification Standards:

• A positive attitude and desire to learn and grow
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Ability to follow recipes exactly as written.
• Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
• Extreme Attention to detail.
• Able to work efficiently and communicate effectively in a high stress, fast paced environment.
• Willingness to help with maintenance responsibilities, prep cook responsibilities, and assist other stations on the line as needed.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Ability to transport cases up to 50 pounds as many as 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Physical

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.