dishwasher

BBQ Holdings, Inc.; Maple Grove (MN); On-site; USD 25,000 - 30,000; Part time

Job summary

A leading company in the restaurant industry is seeking a dedicated dishwasher to maintain kitchen cleanliness and uphold food safety standards. This entry-level role requires teamwork and attention to detail, ensuring quality in food preparation and sanitation.

Qualifications

• Preferred: 2 years of related work experience.

Responsibilities

• Maintain a brisk, steady pace and stay organized.
• Keep the kitchen and equipment clean; practice 'clean as you go.'
• Support food prep as needed.

Skills

Communication

Teamwork

Attention to Detail

Proactive Initiative

Job description

Join to apply for the dishwasher role at BBQ Holdings, Inc.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

1. Arrive on time, in proper uniform, and ready to work.
2. Maintain a brisk, steady pace; stay organized; avoid unnecessary steps.
3. Adhere to recipes with 100% accuracy when prepping or assisting with production.
4. Use scales, measuring spoons, and recipe cards for portion control and perform portioning tests.
5. Keep the kitchen and equipment clean; practice 'clean as you go.'
6. Be productive by maintaining quality and quantity within designated time frames.
7. Organize supplies and think ahead to stock before busy periods.
8. Work effectively as part of a team.
9. Maintain a safe work environment and follow OSHA guidelines.
10. Handle food safely, including receiving, rotating, and stocking food items.
11. Support food prep as needed.

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and manage fluctuating workloads.
• Good communication and teamwork skills.
• Attention to detail and proactive initiative.
• Professional behavior and positive attitude.
• Prioritize safe food handling and safety procedures.

Qualifications

• Preferred: 2 years of related work experience.
• Flexible schedule including nights, days, weekends, and holidays.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants