Dishwasher

PACS Group; Manteca (CA); On-site; USD 24,000 - 32,000; Full time

Job summary

PACS Group is seeking a kitchen dishwasher in Manteca, CA. The role involves washing dishes, maintaining a clean kitchen, and assisting the cook and dietary supervisor. You will handle trays, monitor chemical and water temperatures, and help with general kitchen upkeep.

Applicants should have a high school diploma or equivalent and be able to obtain a food handlers’ certificate. This is a physical, on-site position requiring teamwork and reliability.

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain food handlers’ certificate.
• Ability to read technical procedures and follow recipes.

Responsibilities

• Strip down returned trays and wash dishes.
• Check chlorine concentration and water temperature at shift start.
• Observe dishwasher temperatures during cycles.
• Operate dishwasher.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Leave the kitchen clean and sanitary and assist Cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Cooperate with personnel in all departments.

Skills

Physical stamina

Teamwork

Attention to detail

Reading instructions

Education

High school diploma or equivalent

Tools

Dishwashing machine

Job description

General PurposeThe dishwasher assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must strip down returned trays and start washing dishes.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on-going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers’ certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.Additional InformationNote: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.