Dishwasher

Riviera Golf & Tennis, Inc.; Los Angeles (CA); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Riviera Golf & Tennis, Inc. is seeking a Dishwasher to join the Kitchen team. You will wash and sanitize dishes, keep the area clean, and support kitchen staff to maintain smooth service operations.

The role requires attention to detail, a strong work ethic, and the ability to work in a fast-paced environment, with a focus on food safety and sanitation standards.

Qualifications

• High School Diploma or equivalent, required.
• One year previous experience as a dishwasher, preferred.
• Knowledge of dishwashing equipment and sanitation procedures.
• Exceptional attention to detail and ability to work in a fast-paced kitchen.
• Team-oriented and willing to assist kitchen staff as required.
• Ability to lift heavy items and work varied hours including evenings and weekends.

Responsibilities

• Wash, rinse, and sanitize dishes, glassware, flatware, pots, and pans using industrial dishwashers or by hand.
• Ensure that all items are spotless and ready for use.
• Clean and maintain kitchen equipment, including dishwashers, sinks, and drains.
• Ensure that equipment functions optimally and the dishwashing area is organized.
• Adhere to safety and sanitation standards, maintaining a hygienic kitchen.
• Support kitchen staff with food preparation, plating, and inventory as needed.
• Collaborate with the kitchen team to facilitate efficient dish flow during service.

Education

High School Diploma or equivalent

Job description

Description

Position Title: Dishwasher

Department: Kitchen

FLSA Designation: Non-Exempt (Hourly)

Directly Reports To: Executive Chef

Indirectly Reports To: Executive Sous Chef

Supervisor: Sous Chef

ABOUT THE POSITION

As a Dishwasher, you'll be responsible for washing, sanitizing, and organizing dishes, glassware, utensils, and kitchen equipment to ensure a smooth flow of kitchen operations. Attention to detail, a strong work ethic, and a commitment to maintaining a hygienic environment are essential for success in this role.

JOB RESPONSIBILITIES:

• Wash, rinse, and sanitize dishes, glassware, flatware, pots, and pans using industrial dishwashers or by hand.
• Ensure that all items are spotless and ready for use.
• Clean and maintain kitchen equipment, including dishwashers, sinks, and drains.
• Ensure that all equipment functions optimally.
• Keep the dishwashing and kitchen areas clean, well-organized, and free from clutter.
• Adhere to safety and sanitation standards.
• Provide support to kitchen staff as required, including assisting with food preparation, plating, and inventory management.
• Strictly adhere to food safety and sanitation guidelines to maintain a hygienic kitchen environment.
• Collaborate effectively with kitchen team members to facilitate the efficient flow of dishes and utensils during service.

Requirements

QUALIFICATION STANDARDS

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES:

• Previous experience as a dishwasher in a professional kitchen is advantageous.
• Knowledge of dishwashing equipment and sanitation procedures.
• Exceptional attention to detail and the ability to work in a fast-paced environment.
• A team-oriented mindset and a willingness to assist kitchen staff as required.
• Physical stamina and the capability to lift heavy items.
• Flexibility to work varied hours, including evenings and weekends.

EDUCATION

• High School Diploma or equivalent, required.

EXPERIENCE

• One year previous experience as a dishwasher, preferred.

GROOMING

All employees must maintain a neat, clean, and well-groomed appearance per club standards.

Professional business attire or provided uniform must be worn while at work and on premises.

OTHER

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club. In addition, attendance at all scheduled training sessions and meetings is required.