DISHWASHER

Self Love LLC; Los Angeles (CA); On-site; USD 15,000 - 19,000; Full time

Job summary

Self Love LLC in Los Angeles is seeking a reliable Dishwasher to support our kitchen and production team. You will keep dishes, utensils, containers, equipment, and work areas clean, sanitized, and organized throughout the shift.

Typical shifts are 7:00 AM-3:30 PM or 7:30 AM-4:00 PM. You must be punctual, able to stand for long periods, and work well with kitchen, production, and sanitation teams to ensure safety and efficiency in a fast-paced operation.

Qualifications

• Reliable and punctual.
• Able to work in a fast-paced environment.
• Stand for extended periods and perform repetitive tasks.
• Able to follow safety procedures.
• Previous dishwashing or food-production experience preferred but not required.

Responsibilities

• Wash, rinse, and sanitize dishes, pots, pans, utensils, containers, and production equipment.
• Operate the commercial dishwasher safely and properly.
• Keep the dishwashing and sanitation areas clean and organized.
• Return clean equipment and supplies to their designated areas.
• Remove trash and maintain clean floors and work areas.
• Follow food-safety, sanitation, and chemical-handling procedures.
• Follow all workplace safety requirements.
• Report unsafe conditions or damaged equipment to a supervisor.
• Assist with additional cleaning and sanitation duties as needed.
• Work closely with the kitchen, production, and sanitation teams.

Skills

Dishwashing

Punctuality

Stamina

Safety procedures

Tools

Commercial dishwasher

Job description

Description

Typical Shifts:

• 7:00 AM-3:30 PM
• 7:30 AM-4:00 PM

Schedule may vary based on production and business needs.

Job Summary

Self Love LLC is looking for a reliable and hardworking Dishwasher to support our kitchen and production team. This position is responsible for keeping dishes, utensils, containers, equipment, and work areas clean, sanitized, and organized throughout the shift.

Responsibilities

• Wash, rinse, and sanitize dishes, pots, pans, utensils, containers, and production equipment.
• Operate the commercial dishwasher safely and properly.
• Keep the dishwashing and sanitation areas clean and organized.
• Return clean equipment and supplies to their designated areas.
• Remove trash and maintain clean floors and work areas.
• Follow food-safety, sanitation, and chemical-handling procedures.
• Follow all workplace safety requirements.
• Report unsafe conditions or damaged equipment to a supervisor.
• Assist with additional cleaning and sanitation duties as needed.
• Work closely with the kitchen, production, and sanitation teams.

Requirements

• Reliable and punctual.
• Able to work in a fast-paced environment.
• Able to stand for extended periods and perform repetitive tasks.
• Able to follow instructions and safety procedures.
• Previous dishwashing, kitchen, sanitation, or food-production experience is preferred but not required.

Must be available to work scheduled shifts, including 7:00 AM-3:30 PM or 7:30 AM-4:00 PM, depending on company needs.