Dishwasher

Experience Senior Living; Lone Tree (CO); On-site; USD 51,577,000 - 54,443,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

STD/LTD

Life insurance

Voluntary life

401k with employer matching

Paid holidays

Up to 20 days PTO

Job summary

Experience Senior Living in Lone Tree, CO is hiring for a full-time kitchen aide to support dining services. You will work with the Director of Culinary Services to maintain cleanliness, safety, and sanitation in the kitchen and dish areas.

Responsibilities include dishwashing, assisting cooks and wait staff, and helping with special events. The role requires a positive attitude and ability to work various shifts, including weekends and holidays.

Qualifications

• Basic reading, writing and mathematical skills required.
• Strong communication and teamwork abilities.
• Positive attitude and customer service mindset.
• Ability to work varied schedules including weekends, evenings, and holidays.

Responsibilities

• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean, and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.

Skills

Basic reading

Strong communication

Teamwork skills

Positive attitude

Job description

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

Shift

Full-time

Responsibilities

• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
• Maintain kitchen in a clean, safe, and sanitary condition at all times
• Wash and store all dishes and equipment in accordance with policy and procedures
• Maintain dish room area in a neat, clean, and sanitary manner
• Keep kitchen floors clean (sweeps and mops) and trash emptied
• Check dish machine at the beginning of each shift for chemicals and refill as needed
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
• Record temperature and sanitation levels into the temperature logs before each meal
• Adhere to cleaning schedules as assigned
• Assist with the transportation and storage of food and supplies
• Assist cooks and wait staff as requested
• Assist with preparation and execution of special events, banquets, and theme meals
• Attend pre-meal stand up in kitchen prior to meal service
• May perform other duties as needed and/or assigned

Requirements

• Basic reading, writing, and mathematical skills
• Strong communication and teamwork skills
• Positive demeanor and "can-do" attitude
• Connect and help residents transition from home to community through thoughtful engagement at every level of interaction
• Builds positive and strong relationships with all team members, and residents
• Focused and dedicated to providing excellent customer service
• Able to handle multiple jobs and priorities
• Accept direction from superiors or other experienced staff
• Share job knowledge or resident information with others as needed
• Give and welcome feedbackAbility to work varied schedules to include weekends, evenings, and holidays

Benefits

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Compensation

$18-19/hr

Application Deadline

We anticipate reviewing applications through August 31st, 2026.