Dishwasher

Windriver-Lakefront-and-Golf-Community; Lenoir City (TN); Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

WindRiver-Lakefront-and-Golf-Community is seeking a Dishwasher for its new Clubhouse dining areas. You will support the kitchen by cleaning, sanitizing, and preparing all dishes and cookware, ensuring a clean, safe, and efficient operation.

Hours: Tue/Wed 10:00am-7:00pm and Thu-Sat 10:00am-4:00pm. The ideal candidate has 1 year in food service or a HS diploma and a strong commitment to safety, sanitation, and teamwork.

Formación

• 1 year of food service experience preferred.
• High school diploma preferred.

Responsabilidades

• Wash dishes, glassware, and cookware using commercial dishwashers or by hand.
• Maintain clean and sanitary work areas, utensils, and equipment.
• Empty and clean all trash receptacles.
• Aid cooks and kitchen staff with stocking and other needs.
• Set up and break down work areas in a timely fashion.
• Properly use and store chemicals per MSDS regulations.
• Complete daily temperature checks on refrigerators and freezers.
• Receive and properly secure deliveries; label and rotate inventory.
• Follow safety rules and restaurant etiquette.

Conocimientos

Sanitation knowledge

Safety compliance

Teamwork

Communication skills

Flexible scheduling

Educación

High School Diploma preferred

Descripción del empleo

Description

Dishwasher needed atWindRiver's new Clubhouse dining areas. As a Dishwasher, you will support the kitchen staff by cleaning, sanitizing, and preparing all dishes and cookware.

Hours: Tue & Wed 10:00am-7:00pm and Thursday - Saturday 10:00am to 4:00p.m.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans using commercial dishwashers or by hand
• Maintain clean and sanitary work areas, utensils, and equipment
• Empty and clean all trash receptacles
• Aid cooks, stocking, and other needs
• Set up and break down work areas in a timely fashion
• Properly use and store chemicals according to MSDS regulations
• Complete daily temperature checks on refrigerators and freezers
• Safely operate all kitchen equipment
• Receive and properly secure deliveries
• Proper labeling, dating, and rotation of inventory
• Clean up spills or broken glassware and dishes
• Report all equipment problems and maintenance to Supervisor
• Report all injuries immediately to your Supervisor
• Maintain professional appearance, behavior, posture, and hygiene
• Adhere to WindRiver's regularly updated COVID-19 response bulletin
• Follow daily opening and closing checklists
• Follow daily/weekly/monthly routines to maintain acceptable standard of operation
• Ensure all utilities and equipment (TVs, fans, grill, etc.) are turned off at the end of the day
• Attend all educational, safety, etc. staff meetings

Requirements

Qualifications

• 1-year experience in the food service industry in the kitchen preferred
• High School Diploma preferred

Knowledge/Skills/Abilities

• Knowledge of sanitation, identification, and acceptable level of health quality
• Must be able to understand safety rules, alcohol regulations, operating and maintenance instructions and procedures
• Must be willing to work weekend, holiday, and evening shifts
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Excellent track record of communication skills
• Flexible and adaptable to accommodate scheduling needs
• Work as a team player with a positive attitude

Physical Requirements

Must be able to bend, stoop, climb stairs, twist, kneel, lift, push, and pull items weighing 55lbs. Must be able to stand and continuously move throughout the workday. Must be willing to work outdoors and be comfortable in varying weather.