Dishwasher - HRC Las Vegas Strip

Hard Rock Cafe; Las Vegas (NV); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock Cafe in Las Vegas seeks a reliable Dishwasher to maintain cleanliness of glassware, tableware, utensils, pots and pans, using dish machines or manual methods as required, and to keep the dish area clean, organized and fully stocked for service.

You will follow safety and sanitation standards, communicate professionally with teammates and front-of-house staff, and support colleagues during busy periods while standing for long shifts in a fast-paced, high-energy environment.

Qualifications

• High School diploma or GED.
• Food safety certification may be required before serving food or alcohol in some states.
• Ability to meet physical demands of the role.

Responsibilities

• Maintain clean and organized dish room and work area.
• Clean dishes and operate a dish machine.
• Practice safety and sanitation standards.
• Empty trash bins.
• Communicate professionally with co-workers and Front-of-House staff.

Skills

Calm under pressure

Organized

Attention to detail

Customer-facing friendliness

Education

High School diploma or GED

Food safety certification (optional)

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Responsibilities

The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area.

Primary Responsibilities

• Maintaining a clean and organized dish room and work area.
• Cleaning dishes and operating a dish machine.
• Practicing safety and sanitation standards.
• Emptying trash bins
• Communicating professionally with co-workers and Front-of-the-House staff.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Qualifications

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

• High School diploma or GED equivalent
• In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)

Skills

• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers
• Maintaining HRC’s 5 core Values and Mission Statement

PHYSICAL DEMANDS

• Performing duties which require bending & reaching
• Lifting & transporting up to 100-pound containers, dish racks, and trashcans
• Standing or moving, for up to 8+ hours
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

Additional Requirements

• Maintaining a well-groomed appearance (“having a plan”)
• Following all uniform guidelines
• Practicing all general safety & sanitation standards
• Recycling products, where possible