Dishwasher

Out West Restaurant Group; Las Cruces (NM); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a leading restaurant group as a Dishwasher, where your role is crucial in maintaining cleanliness and organization. This position offers a fun work environment with opportunities for growth. You'll ensure that all dishes and utensils are spotless, contributing to a top-notch dining experience for guests. With a commitment to respect and camaraderie, this company values its employees and provides various benefits, including health insurance and paid time off. If you enjoy working in a fast-paced setting and are a team player, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Life Insurance

Meal Benefits

Paid day off after 90 days

Closed Thanksgiving & Christmas Day

Qualifications

• 1+ year BOH experience in a full-service restaurant preferred.
• Ability to lift/move up to 30 lbs and work in various environments.

Responsibilities

• Maintain organization and flow while washing dishes and utensils.
• Practice food safety and sanitation to ensure cleanliness.
• Perform general cleaning of the restaurant and restock as needed.

Skills

Bilingual English/Spanish

Team player

Food safety and sanitation

Job description

Join to apply for the Dishwasher role at Out West Restaurant Group.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click to apply.

Come join the Outback family as a Dishwasher, responsible for the cleanliness and organization of dishes and small wares. Duties include trash disposal and linen bag removal, ensuring washed items meet temperature criteria, and maintaining a clean restaurant environment. Your role helps provide guests with a top-notch dining experience by showcasing our food on perfectly clean plates and silverware.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Benefits (when eligible)
• Paid day off after 90 days of employment
• Closed Thanksgiving & Christmas Day

Responsibilities

• Maintain organization and flow while washing dishes and utensils
• Practice food safety and sanitation
• Restock kitchen and cook line as needed
• Perform general cleaning of the restaurant
• Manage pace and organization of dish execution
• Understand how the dish machine operates, including chemicals
• Change water and chemicals as needed
• Keep floors clean and dry
• Ensure plates and smallware are clean
• Inspect food receiving, preparation, and storage areas for safety and health compliance

Requirements

• 1+ year BOH experience in a full-service restaurant preferred
• Bilingual English/Spanish a plus
• Team player
• Availability for various shifts including opens, swings, and closes
• Ability to lift/move up to 30 lbs
• Good vision and ability to work in hot and cold environments

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. We value respect, camaraderie, and a culture that treats people just right. We are committed to the success and training of our team members. We are an equal opportunity employer and comply with all employment laws. For accommodations or more information, please contact us.