Dishwasher

Lake Charles; Lake Charles (LA); On-site; USD 12,000 - 21,000; Part time

Job summary

Walk-On’s Sports Bistreaux in Lake Charles, LA is growing and seeks a part-time Dishwasher to join our fast-paced, team-focused kitchen. You’ll help keep dishes moving, support food safety, and contribute to a high-energy gameday atmosphere with Louisiana flavor.

No previous restaurant experience is required, but a positive attitude and reliability are essential. Flexible hours accommodate students and those with other commitments while offering room for advancement for the right team member.

Qualifications

• No prior restaurant or kitchen experience is required but preferred.

Responsibilities

• Lift up to 50 lbs
• Stand for 10+ hours
• Tolerate high temperature and moisture
• Work at a fast pace for 10+ hours
• Adhere to uniform guidelines
• Understand food safety guidelines
• Have reliable transportation

Skills

Stamina for long shifts

Teamwork oriented

Positive attitude

Job description

Description

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

Our Dishwasher position gives team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen.

Dishwasher opportunities are offered in a part-time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!

Requirements/Responsibilities

• Ability to lift 50 lbs
• Ability to stand for 10+ hours
• Ability to tolerate high temperature and moisture for extended periods of time
• Ability to work at a fast pace for 10+ hours
• Ability to adhere to uniform guidelines
• Understanding of food safety guidelines
• Have reliable form of transportation

Requirements

Must possess the following qualities:

• Winning personality
• Consistent positive attitude
• Teamwork mentality

Previous restaurant or kitchen experience is not required but is preferred.

Position Classification

The position for which you are being considered is a part-time position, which, for purposes of the federal health reform law, satisfies federal standards. Under those federal standards, work is part-time if someone works 29 hours or less a week on average. This average is not calculated on a week-by-week basis. Instead, a measurement period, also known as a look back period, is used to determine the average hours an employee works per week. Work hours may fluctuate from time-to-time depending on business needs and how hours are scheduled. Simply because hours may increase from time-to-time does not mean the position ceases to be a part-time position; it does not mean the position is full-time for benefits or other purposes. Variation in hours is part of the job position and may be such that you work well over 30 hours per week for an extended time. All changes to full-time positions will be documented with a formal notice; in the absence of that designation by us, a change has not occurred.

Federal law states that an employer is to measure its employees’ hours worked to determine possible future health plan eligibility; therefore, if you are hired, we will track any hours worked over a 12-month period starting with the first day of the first month following the date of hire. If, at the end of the 12 months you are then determined to be eligible, you will be offered plan coverage at that time for the following 12 months. (Coverage is never available retroactively.)