Dishwasher

PGA WEST Tournament Clubhouse

La Quinta (CA)

On-site

USD 17,000 - 21,000

Full time

2 days ago
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Job summary

The Dishwasher position at PGA West- Tournament, La Quinta, CA is a full-time seasonal role in the clubhouse kitchen. You will wash dishes, help keep work stations clean, and assist with basic food preparation when needed.

We seek a reliable, hardworking candidate who works well with team members and can handle the busy pace of a golf clubhouse. The job requires standing for long periods of time and exposure to heat and cold in a kitchen environment.

Qualifications

  • Must be reliable and hard-working.
  • Must be able to work well with others.

Responsibilities

  • Manages the flow of the dishes used in food preparation and plating for guest
  • Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
  • Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.

Skills

Reliable
Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

FULL TIME SEASONAL Service PGA WEST- TOURNAMENT, La Quinta, CA, US

2 days ago Requisition ID: 2912

CENTURY GOLF PARTNERS MANAGEMENT

Position Description
POSITION SUMMARY

The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED
  • Must be reliable and hard-working
  • Must be hard working and be able to work well with others
ESSENTIAL RESPONSIBILITIES
  • Manages the flow of the dishes used in food preparation and plating for guest
  • Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
  • Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.
PHYSICAL AND MENTAL DEMANDS
  • Ability to work in Heat and Cold; Constant use of water and hands emerged in water
  • Ability to move freely about the kitchen area; stand and stoop for long periods of time
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